'omelet' on Serious Eats

Taiwanese Oyster Omelet

Partially translucent from a sticky and somewhat mysterious goo binding fried egg and bits of oyster, and slick with a sweet-and-sour ketchup-based sauce, the Taiwanese oyster omelet is one memorable dish that has a fervid following. More

Sunday Brunch: Asparagus and Goat Cheese Omelet

Spring is here, and with spring comes lovely fresh vegetables. There are many vegetables that can be happily folded into an omelet, but the size and shape of asparagus make them particularly ideal. Cooking the asparagus quickly in the same pan that you'll use to cook the omelet cuts down on dishes, so you can spend more time outside enjoying the spring weather! More

Asparagus and Goat Cheese Omelet For Two

[Photograph: Sydney Oland] About the author: Sydney Oland lives in Somerville, Mass.  Find more information at sydneyoland.com (or read eatingnosetotail.com) Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes... More

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