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Entries tagged with 'omelet'

Taiwan Eats: Oyster Omelet

Seriously Asian Cathy Erway 1 comment

Partially translucent from a sticky and somewhat mysterious goo binding fried egg and bits of oyster, and slick with a sweet-and-sour ketchup-based sauce, the Taiwanese oyster omelet is a memorable dish that has a fervent following. More

Taiwanese Oyster Omelet

Serious Eats Cathy Erway Post a comment

Partially translucent from a sticky and somewhat mysterious goo binding fried egg and bits of oyster, and slick with a sweet-and-sour ketchup-based sauce, the Taiwanese oyster omelet is one memorable dish that has a fervid following. More

Indian Masala Omelet

Serious Eats Denise D'silva Sankhe Post a comment

The Masala Omelette is different from regular omelets in that it incorporates spices and a generous amount of vegetables into the egg mixture. More

Skillet Spring Frittata with Asparagus and Goat Cheese

Serious Eats Yasmin Fahr 2 comments

An asparagus frittata with goat cheese and basil. Perfect for brunch, lunch, or a light dinner. More

Spinach and Feta Frittata

Serious Eats Sydney Oland Post a comment

Sweet baby spinach and salty brined feta are a classic Greek combination that work together in pretty much any dish—and the frittata is no exception. More

Sunday Brunch: Asparagus and Goat Cheese Omelet

Sunday Brunch Sydney Oland 1 comment

Spring is here, and with spring comes lovely fresh vegetables. There are many vegetables that can be happily folded into an omelet, but the size and shape of asparagus make them particularly ideal. Cooking the asparagus quickly in the same pan that you'll use to cook the omelet cuts down on dishes, so you can spend more time outside enjoying the spring weather! More

Asparagus and Goat Cheese Omelet For Two

Serious Eats Sydney Oland Post a comment

[Photograph: Sydney Oland] About the author: Sydney Oland lives in Somerville, Mass.  Find more information at sydneyoland.com (or read eatingnosetotail.com) Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes... More

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