We're used to it with tequila, we're used to it with rum: spirits that are delicious on their own can be transformed into something even more delicious with a little barrel aging. So I guess we shouldn't be surprised that barrel aged gin is on the rise. But is putting gin in barrels a good idea?
'old world spirits' on Serious Eats
From an Old Fashioned featuring locally made rye-based gin to a sweet and spicy tiki-inspired concoction made with San Francisco-aged bourbon, we were struck by how each spirit was given space to truly shine. With booze this good, sometimes simple drinks are best. Here are five of our favorites to sip right now.