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Wake and Bake: Old Bay Corn Muffins

Sweets Carrie Vasios Mullins Post a comment

Savory, cheesy, with a hint of heat, these Old Bay Corn Muffins are just begging to accompany a plate of eggs or shrimp and grits. More

Old Bay Corn Muffins

Serious Eats Carrie Vasios Mullins 2 comments

Savory, cheesy, with a hint of heat, these Old Bay Corn Muffins are just begging to accompany a plate of shrimp and grits. More

Low-Country Shrimp Boil with Spicy Remoulade

Serious Eats Jennifer Olvera 2 comments

A spicy, finger-licking shrimp boil has the makings of a bib-requisite backyard bash. [Photograph: Jennifer Olvera] Note: Timing is everything when it comes to a seafood boil, but the time ingredients will take depend largely on factors like potato size... More

Guacamole with Old Bay and Crab

Serious Eats J. Kenji López-Alt Post a comment

The flavors of Maryland and Mexico meet in this Old Bay-inflected variety that gets extra chunk from the addition of jumbo lump crab meat. More

Deep Fried Pickles with Old Bay and Buttermilk

Serious Eats Max Falkowitz 1 comment

Deep fried pickles are the perfect snack. They're crispy, savory, and sour enough to keep you paying attention to what you're doing. They're also perfect vehicles for all the flavors of Old Bay. These require little embellishment: some mayo and hot sauce for dipping, and, of course, a cold beer. More

Spice Hunting: Old Bay

Spice Hunting Max Falkowitz 38 comments

Some spices and spice blends have grown to such prominence that it's hard not to associate them with a country's cuisine. To use garam masala is to cook, on some level, Indian. The same for five spice powder and Chinese food. And the same for Old Bay. To eat Old Bay is to eat American. More

Oven-Fried Old Bay Wings

Serious Eats Joshua Bousel 16 comments

That taste of the Maryland shore did wonders for the wings, which had only passing resemblance to hot wings. These are their own thing. The Worcestershire and Old Bay dominated, and it's a stellar combo. As I watched a Maryland native going from one wing to the next, with a finale of finger licking, I knew I had a winning recipe on my hands. More

The Crab Pot: Crustacean Addiction

New York Chichi Wang 6 comments

"Nothing beats the joy of steaming or boiling whole crabs, to be shelled and eaten with gusto at the table." I can’t pinpoint when my passion for crabbing crept into the realm of obsession. But as I pulled up my... More

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