oil

Have Leftover Egg Whites? Make This Creamy, Yolk-Free Mayonnaise

Egg White Mayonnaise

A Mind-Blowing Technique for Cleaning Deep-Fry Oil: Use Gelatin

Cooking With Olive Oil: Should You Fry and Sear in It or Not?

Does Mixing Oil and Butter Really Alter the Smoke Point?

Cooking Fats 101: What's Up With Saturated and Unsaturated Fats?

Cooking Fats 101: What's a Smoke Point and Why Does it Matter?

Cooking Fats 101: What Makes Fats and Oils Essential to Cooking

The Arbequina Oil From Séka Hills is My New Favorite Extra Virgin Olive Oil

What Happens When You Add Olive Oil to a Cocktail?

Andy Ricker's Naam Man Hom Daeng (Shallot oil)

Ask the Food Lab: How Many Times Can I Reuse Fry Oil?

Sweet Finds: Stony Brook Roasted Squash Oils

350 Million Barrels: Why Food Waste Matters

How to Make Chile Infusions

Basic Vinaigrette

In Pictures: Questionable Street Fair Food