Wasting food means wasting energy. How much? A study published in this month's issue of the journal Environmental Science and Technology found out: roughly 350 million barrels of oil. More

Infused vinegars were all the rage at last week's Fancy Food Show in New York City. But why buy chile-infused products, when it's just as easy to make them at home and control how much heat you want from the chiles? Take the smokiness from anchos, the fire of Thai chiles or the sweetness from red bell peppers. Other spices or seasonings can be added as you please, and the overall price will be considerably less. And why stop with just vinegar? Infuse oil, honey or alcohol too. Here are the basics for chile infusions. More