Entries tagged with 'obituaries'
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Last week the creator of the cheddar tube puffs known as
Cheez Doodles died in his New York home at the age of 90. In honor of
Morrie Yohai—and all the orange-coated fingers he brought into our lives—we share this episode from
Food Network's
Unwrapped on how Cheez Doodles are made. Did you know
220 doodles are produced every second (220 newborn doodles, just like that!) at the Wise Foods production plant in Pennsylvania?
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Glen Bell, 1923–2010. [Photograph: Earth Times] Taco Bell founder Glen Bell died yesterday. He was 86. From at YUM Brands press release: Bell's Drive-In first served a menu with hamburgers and hot dogs to its customers. However, Bell soon decided to differentiate his menu by adding Mexican fare.... Once he perfected his taco shell recipe, taco sauces and the convenient drive-thru concept, he was ready to introduce the tastes and textures of Mexican food to mainstream America. Interesting to note, Bell founded a model produce farm and park called Bell Gardens that "provided educational programs that stressed the importance of agriculture and how to preserve our natural resources." [via @SamSifton]...
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The New York Times carries the obituary today of SpaghettiOs godfather Donald Goerke, who died Sunday in Delran, New Jersey. Goerke was also responsible for introducing Chunky Soup, Campbell's line of heartier soups containing more visible chunks of stuff. Here, by way of memorial to the man who created an iconic American brand, is a selection of classic SpaghettiOs commercials, with the Uh-Oh kids (one of whom is a baby-faced Steve Urkel). Our condolences go out to Mr. Goerke's family and friends, and to all the fans of the tomatoey circles that were a part of our collective childhood. Videos, after the jump....
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Al Bernardin, inventor of the McDonald's Quarter Pounder, died of a stroke last month at 81. Although the Quarter Pounder is his most famous creation, he also helped develop the frozen french fry. His other contributions as vice president of product development at McDonald's include helping to form the Filet-O-Fish and hot apple and cherry pies. [via @Francis_Lam] Related Holiday Pie from McDonald's McDonald's Filet-O-Fish: Yea or Nay? 'Consumer Reports' Rates Fast Food French Fries Quarter Pounder, McDonald's No-Brand Burger Japanese Joint...
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It's a sad day for D.C. residents and half-smoke lovers everywhere: Ben Ali, co-founder of landmark greasy spoon Ben's Chili Bowl, passed away last night. As DCist points out, "the chili, half-smokes, cheese fries and shakes that have made Ben's Chili Bowl famous since it opened in 1958 are still prepared the same way today as they were when Ben first started."...
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Irving Penn, "Frozen Food (with String Beans)" 1977. Photographer Irving Penn died yesterday morning in New York City, where he lived and worked. Though Penn became widely known at first for his fashion photography for Vogue magazine starting in the 1940s, he later gained entry to the fine-art world with his striking still lifes of cigarette butts, sidewalk detritus, and animal skulls. But perhaps the one image I think of almost immediately upon hearing Penn's name is this 1977 photograph, "Frozen Food (with String Beans)," which lends the icy blocks of fruits and vegetables a certain elegance you'd never imagine they'd have. Every time I open my freezer and see a package of frozen vegetables sitting there, I imagine...
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"She introduced me and millions of others to capers and balsamic vinegar and crème fraîche." Julia Moskin has a pretty good obituary about The Sliver Palate's Sheila Lukins in today's New York Times. What is your favorite Silver Palate recipe? Mine is her puréed broccoli with creme fraiche, which my wife just loves. I can't say I knew Shelia well. I would see her at parties and restaurants and exchange small talk. But when we first met, I told her my wife and I still used the Silver Palate cookbooks on many occasions, especially when having company over for big meals like Thanksgiving. She seemed to appreciate that, though I'm sure she had heard it a million times from people....
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How much of a serious eater was Brass? Well, some of you might remember this photo of Brass doing the dishes at our friends' house in Connecticut. Brass obviously hated to see one single morsel of seriously delicious food go to waste, so he became the first dog we had ever seen volunteer to do the dishes.
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We were sad to hear about the passing of Michael Jackson today. After learning about his cardiac arrest, only to find his death confirmed shortly thereafter, we listened to some of the pop king's hits and found this video of him organizing a food fight after filming Black or White, a short early 1990s film inspired by the hit single. Jackson wanted to pay the director John Landis some thanks for all his hard work throughout the taping, and clearly pie projectiles were the best way to do that. Jackson and a young Macaulay Culkin (also in Black or White) planted stink bombs in the pies, which were all lined up on a very long table, and had Super...
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Will van Overbeek/Houston Press Matt Martinez Jr., the "King of Tex-Mex," died on Friday. He was 63. Martinez and his family owned the Dallas restaurants Matt's Rancho Martinez and Matt's No Place as well as a stake in Matt's El Rancho in Austin, the restaurant his father founded. Robb Walsh, on his embrace of the term: Matt Jr. was attending a cooking class taught by Englishwoman Diana Kennedy, who spoke derisively of Americanized Mexican food."She said she only did authentic Mexican food, not Tex-Mex," Martinez fumed in the introduction to his book [Matt Martinez's Culinary Frontier]. "I was so insulted." To defy Kennedy and those who belittled his heritage, he decided to abandon any claim to "authentic Mexican" and...
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