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Entries tagged with 'oats'

Red Currant Almond Granola Bars

Serious Eats Anna Markow 2 comments

These bars taste not unlike pie, from both the toasty oats and almonds and the jammy currants. Delicious with a cup of coffee or tea, they make a unique on-the-go breakfast but would not be out of place as part of an afternoon tea. More

Oat-Stuffed Chicken Legs

Serious Eats Sydney Oland Post a comment

This quick chicken dish is a more modern variation of the Scottish preparation sometimes called howtowdie, which features a whole chicken stuffed with oats and served over spinach and poached eggs. Here, I've use exclusively chicken legs and added some quickly sautéed mushrooms to the oat filling. Serve it with some roasted vegetables and a dollop of good mustard for a satisfying, simple supper. More

Cookie Monster: Iced Oatmeal Raisin Cookie Pie

Sweets Carrie Vasios Mullins 3 comments

Because there is something awesome about a giant iced oatmeal raisin cookie shaped like a pie. More

Iced Oatmeal Raisin Cookie Pie

Serious Eats Carrie Vasios Mullins Post a comment

Because there is something awesome about a giant cinnamon raisin oatmeal cookie drizzled with icing. More

British Bites: Oatcakes

British Bites Sydney Oland Post a comment

Though these oat-based yeast pancakes may appear lacy and delicate, they're actually quite satisfying and substantial. They're traditionally stuffed with savory ingredient like eggs, sausage, and ham, but they can also be loaded with syrup and filled with jam. More

Oatcakes

Serious Eats Sydney Oland 9 comments

Though these oat-based yeast pancakes may appear lacy and delicate, they're actually quite satisfying and substantial. They're traditionally stuffed with savory ingredient like eggs, sausage, and ham, but they can also be loaded with syrup and filled with jam. More

Whole Wheat Oatmeal Pancakes with Maple Roast Rhubarb

Serious Eats Anna Markow 1 comment

Tart roasted rhubarb compote is a lovely alternative to pure maple syrup. Whole wheat flour with a little roughly ground oats thrown in make fluffy, tasty pancakes. More

Wake and Bake: Baked Apricots with Brown Sugar Streusel

Sweets Carrie Vasios Mullins 2 comments

Apricots are halved and topped with a brown sugar, oat, and almond streusel then baked in the oven until juicy. Serve them warm alongside yogurt for an easy breakfast. More

Baked Apricots with Brown Sugar Streusel

Serious Eats Carrie Vasios Mullins Post a comment

Apricots are halved and topped with a brown sugar, oat, and almond streusel then baked in the oven until juicy. Serve them warm alongside yogurt for an easy breakfast. More

Pie of the Week: Apple Butter Pie with Oatmeal Pecan Crust

Sweets Sarah Baird 3 comments

Looking to establish a new favorite comfort food? This Apple Butter Pie, with a cookie-like oatmeal pecan crust, may be just be the answer. More

Apple Butter Pie with Oatmeal Pecan Crust

Serious Eats Sarah Baird 1 comment

In this comforting pie, a spiced apple butter filling is poured into a sweet oat-pecan crust. More

Honey Almond Granola

Serious Eats Carrie Vasios Mullins Post a comment

Orange zest and honey make a sweet, citrusy background for almond-oat clusters. More

Chocolate Covered Digestive Cookies

Serious Eats Carrie Vasios Mullins 1 comment

Taking a cue from the popular English biscuit brand McVities, these whole wheat digestive biscuits are covered on one side by dark chocolate. More

Guava Bars

Serious Eats Carrie Vasios Mullins 7 comments

In these tropical bar cookies, a buttery shortbread base is topped with sweet guava paste, then finished with a lightly crunchy oat topping. More

Chocoholic: No-Bake Super Chewy Chocolate Chip Peanut Butter Oat Bars

Sweets Yvonne Ruperti Post a comment

Wanna know the secret to seriously chewy oatmeal bars? Marshmallow. More

No-Bake Super Chewy Chocolate Chip Peanut Butter Oat Bars

Serious Eats Yvonne Ruperti 12 comments

Wanna know the secret to seriously chewy oatmeal bars? Marshmallow. Peanuts and chocolate add a great final touch. More

Wake and Bake: Cherry Breakfast Crumble

Sweets Carrie Vasios Mullins 1 comment

I toss cherries with a little sugar—just enough to highlight their deep, red fruit flavor—then cover them with an extra oat-y, unsweetened crumble topping. I tell myself the crumble is reminiscent of oatmeal with fruit, but the truth is it's ten times better. More

Cherry Breakfast Crumble

Serious Eats Carrie Vasios Mullins 2 comments

Fresh cherries are lightly sweetened and baked under lots of hearty oats. Feel free to garnish with some creamy Greek yogurt. More

Wake and Bake: Corn Flake Crumbles

Sweets Carrie Vasios Mullins Post a comment

These are best described as a streusel-crumble-muffin hybrid. My favorite part? They hide a layer of fruit preserves. More

Pie of the Week: Do-Si-Dos Pie

Sweets Lauren Weisenthal Post a comment

This week's pie is a tribute to Do-Si-Dos, the Girl Scout cookie made by sandwiching peanut butter cream between two crumbly, oat-y cookies. More

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