I eat oatmeal and drink booze on a regular basis, but is there a way to maximize time and combine the two? Yes, yes there is. According to Estonian food blogger Pille of Nami-Nami, it's called a fermented oat flummery. Though an unappetizing gray color, the gluey oat pudding was a favorite dish of Pille's late grandfather, Ernst Johannes. He used to let oats and water sit in a warm spot for at least 24 hours, then cook the whitish mixture and sprinkle it with salt and sugar. Sounds a bit funky, and, according to Pille, it smells a bit off too, but since it hit the spot for Ernst, the family let him do his thing. Part of me...
Continue reading »
