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Entries tagged with 'oatmeal'

Cookie Monster: Crunchy Almond Butter Oatmeal Cookies

Sweets Carrie Vasios Mullins 13 comments

I couldn't leave Cookie Monster behind without sharing my recipe for flourless almond butter oatmeal cookies, which bake up super crisp and crunchy. More

One Bowl Baking: Coconut Oatmeal Cake

Sweets Yvonne Ruperti 1 comment

This moist oatmeal snack cake is topped with a brown sugar and coconut icing that's broiled right on top. More

Lazy Daisy Coconut Oatmeal Cake

Serious Eats Yvonne Ruperti 12 comments

This moist oatmeal snack cake is topped with a brown sugar and coconut icing that's broiled right on top. More

Wake and Bake: Chocolate Chip Oatmeal Mini Muffins

Sweets Carrie Vasios Mullins Post a comment

Instead of butter, I use a combination of milk and sour cream in this recipe, which results in muffins that aren't dense or greasy at all. The light one-biters get texture and a little nutritional bump from oats and sweetness from chocolate chips. More

Cookie Monster: Apple Cinnamon Cookies

Sweets Carrie Vasios Mullins Post a comment

These chewy oatmeal cookies have a ton of apple flavor thanks to a combination of apple sauce and chopped apples in the dough. More

Wake and Bake: Oatmeal with Cranberry Orange Hazelnut Compote

Sweets Carrie Vasios Mullins 2 comments

Liven up your morning oatmeal with this sweet-tart compote made from fresh cranberries, orange, and hazelnuts. More

Oatmeal with Cranberry Orange Hazelnut Compote

Serious Eats Carrie Vasios Mullins Post a comment

Liven up your morning oatmeal with this sweet-tart compote made from fresh cranberries, orange, and hazelnuts. More

Sunday Brunch: Oatmeal Pancakes With Pears and Pecans

Sunday Brunch Sydney Oland 2 comments

Oatmeal adds hearty texture to this simple fall brunch. More

Oatmeal Pancakes With Pears and Pecans

Serious Eats Sydney Oland 3 comments

Oatmeal adds hearty texture to these simple fall pancakes served with pan-roasted pears and pecans. More

American Classics: Butterscotch 'Salty Oats'

Sweets Alexandra Penfold 1 comment

I love oatmeal cookies in all forms, but adding crunchy salt crystals really makes them special. Butterscotch chips lend an extra bit of sweetness and cinnamon gives them a hint of spice. They may not be your grandma's oatmeal cookie, but I think that she'd approve. More

Butterscotch "Salty Oat" Cookies

Serious Eats Alexandra Penfold 9 comments

The crunchy salt crystals on top of a salty oat cookie really makes them special. Butterscotch chips lend an extra bit of sweetness and cinnamon gives them a hint of spice. More

Oatmeal Cookies with Chocolate Covered Cranberries

Serious Eats Carrie Vasios Mullins 2 comments

Big and chunky oatmeal cookies stuffed with chocolate covered cranberries. More

Gluten-Free Tuesday: Whole Grain Oatmeal Cookies

Gluten Free Tuesday Elizabeth Barbone 5 comments

Recently I stopped by a friend's home as she was baking oatmeal cookies. The thick batter she dropped onto baking sheets looked absolutely full of oats. The recipe called for three cups of rolled oats to only one cup of flour. Now that's an oatmeal cookie. She described the flavor: "a bowl of sweet oatmeal but in cookie form." I went home to create a gluten-free version. More

From The Pastry Dungeon: Banana Oatmeal Bread

Sweets Anna Markow 4 comments

One of the downsides to being a pastry chef is fighting for oven space, especially when that surprise brunch service comes around. One way I deal with it is doing this make-ahead banana oatmeal bread. Like many baked goods, it actually benefits from a chilling period (freezing included), though you may not be able to resist this fluffy-yet-hearty quickbread straight from the oven. More

Banana Oatmeal Bread

Serious Eats Anna Markow 17 comments

Oatmeal adds a wholesome flavor and an interesting texture to this banana bread, and there are no wet chunks of banana in the bread because the wet ingredients are mixed in the blender. You still get the moisture, sweetness and most importantly flavor from the bananas. More

We Try Starbucks New Steel-Cut Oatmeal

Sweets Will Gordon 16 comments

Like all elite athletes and abject slobs, I understand the importance of staying well carbohydrated; fruits and vegetables are cute, but I stick mainly to the grains, and I take those mostly in the form of beer, whiskey, and pasta. But despite my gravitation toward the crummier end of the natural foods spectrum, I could still make a case for the humble (and rarely fermented) oat as king of grains. More

Sunday Brunch: Cardamom Scented Porridge with Poached Prunes

Sunday Brunch Sydney Oland Post a comment

We're all looking for something to ground ourselves with after the holiday season, and this simple oat-filled porridge does just that. More

Cardamom Scented Porridge with Poached Prunes

Serious Eats Sydney Oland 6 comments

A virtuous oatmeal porridge dressed up with port-poached prunes. More

Multi-Grain Congee (Chinese Rice Porridge)

Serious Eats Chichi Wang 4 comments

Thick and comforting Chinese rice porridge made with a mix of whole grains and pulses. More

Weekend Baking Project: Baked Apple Cinnamon Oatmeal

Sweets Carrie Vasios Mullins 3 comments

After the craziness of this week, I think everyone needs something homey and comforting. This baked oatmeal is a good choice. It has the texture of a creamy custard topped with oats and studded with chunks of apples. More

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