'oatmeal' on Serious Eats

Gluten-Free Tuesday: Whole Grain Oatmeal Cookies

Recently I stopped by a friend's home as she was baking oatmeal cookies. The thick batter she dropped onto baking sheets looked absolutely full of oats. The recipe called for three cups of rolled oats to only one cup of flour. Now that's an oatmeal cookie. She described the flavor: "a bowl of sweet oatmeal but in cookie form." I went home to create a gluten-free version. More

From The Pastry Dungeon: Banana Oatmeal Bread

One of the downsides to being a pastry chef is fighting for oven space, especially when that surprise brunch service comes around. One way I deal with it is doing this make-ahead banana oatmeal bread. Like many baked goods, it actually benefits from a chilling period (freezing included), though you may not be able to resist this fluffy-yet-hearty quickbread straight from the oven. More

Banana Oatmeal Bread

Oatmeal adds a wholesome flavor and an interesting texture to this banana bread, and there are no wet chunks of banana in the bread because the wet ingredients are mixed in the blender. You still get the moisture, sweetness and most importantly flavor from the bananas. More

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