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Entries tagged with 'noodle soup'

Japanese Udon with Mushroom-Soy Broth with Stir-fried Mushrooms and Cabbage (Vegan)

Serious Eats J. Kenji López-Alt 4 comments

Dried mushrooms are the secret to this intensely-flavored mushroom-soy broth that is 100% vegan. Serve it with udon noodles topped with with stir-fried mushrooms and cabbage, scallions, and fried tofu. More

Quick and Easy 1-Hour Pho

Serious Eats J. Kenji López-Alt 23 comments

A full-flavored pho broth in less than a quarter of the time a traditional pho takes. More

Traditional Beef Pho

Serious Eats J. Kenji López-Alt 36 comments

There are few things better for the soul or the body than a tangle of slick rice noodles in a rich, crystal clear, intensely beefy broth; the warm aroma of cinnamon, cloves, and star anise rising up in a cloud of steam. The intensely savory-salty hint of fish sauce balanced by a squeeze of lime juice and a handful of fresh herbs and chilies that you add to your bowl as you eat. Here's how to make it at home. More

Following the Times to Happy Beef Noodle Soup in Flushing

New York Robyn Lee 2 comments

When I heard about Happy Beef Noodle House from the New York Times' feature on the food of Flushing's Chinatown, I put it at the top of my "to eat" list. Beef noodle soup is my favorite Chinese noodle... More

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