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Beyond Curry: Aromatic Indian Shrimp Pilaf (Kolambi Bhaat)

Beyond Curry Denise D'silva Sankhe 3 comments

If, like me, you love rice and have a soft spot for seafood, you're bound to find this dish irresistible. It uses a host of whole spices that create a wonderfully heady aroma. Kolambi Bhaat literally translates to shrimp pilaf; it's an especially popular meal along India's west coast, where there's an abundant supply of fresh seafood. More

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