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Nagi Golden Gai in Tokyo: Something Fishy About the Ramen (In A Good Way)

Jay Friedman 1 comment

The Nagi Golden Gai experience is fascinating, from the walk up and down the stairs, to the wait for a call through a tube, to the two types of noodles and the unique broth made with niboshi--dried baby sardines. With just ten counter seats in cramped quarters, you'll be rubbing elbows with your neighbors. More

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