Recently in Vermont I grabbed some Mackenzie's franks and a couple bags of New England buns to freeze and take home. It would be almost criminal not to—in Pennsylvania these products are non-existent. Mackenzie's are actually made by Kayem who also make the dogs for Fenway Park as well as bright red Maine-style snappers. I couldn't resist committing some regional blasphemy and putting my own twist on the dogs, in the form of homemade chili and some pepper cabbage, an old school Philadelphia hot dog topping that I'm inexplicably obsessed with. More