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Entries tagged with 'necks'

The Nasty Bits: Venison Neck

Chichi Wang 10 comments

Braising neck in wine is just about the most delicious thing you can do with a neck. And when that neck is from a deer your editor shot, skinned, and butchered, all the better. More

The Nasty Bits: Turkey Neck Gumbo

Serious Eats Chichi Wang 22 comments

"It always feels so rewarding to add another type of neck to one's repertoire of necks." [Photographs: Chichi Wang, unless otherwise noted] I like to cook stews. I have a penchant for storied, time-consuming stews with a higher-than-average rate of... More

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