Steve Dolinksy recently declared this the best Neapolitan pizzeria in all of Chicago—better than Spacca Napoli and even Pizzeria da Nella! Expectations like those can more than color one's pizza experience.
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In the pizza world, Chicago is justifiably known for thick deep dish and stuffed pizzas as well as heavily topped thin crust pies. But since Spacca Napoli opened its doors just over five years ago, this city has embraced the VPN-certified restaurant to the point that it is a required destination for every serious pizza eater around.