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Entries tagged with 'my paris kitchen'

Chicken Lady Chicken From 'My Paris Kitchen'

Cook the Book Kate Williams Post a comment

On the page before David Lebovitz begins his recipe for "Chicken Lady Chicken" in his new book, My Paris Kitchen, he tells the story of how he fell for one particular woman's rotisserie chicken. More

Chicken Lady Chicken From 'My Paris Kitchen'

Serious Eats Kate Williams 8 comments

On the page before David Lebovitz begins his recipe for "Chicken Lady Chicken" in his new book, My Paris Kitchen, he tells the story of how he fell for one particular woman's rotisserie chicken. More

French Lentil Salad with Goat Cheese and Walnuts From 'My Paris Kitchen'

Cook the Book Kate Williams Post a comment

Made with sturdy lentils du Puy and a simple Dijon vinaigrette, David Lebovitz's lentil salad doesn't stray far from expected flavors. But each bite sings in perfect harmony with the next, making this dish a perfect template for experimentation. More

French Lentil Salad with Goat Cheese and Walnuts From 'My Paris Kitchen'

Serious Eats Kate Williams 2 comments

Made with sturdy lentils du Puy and a simple Dijon vinaigrette, David Lebovitz's lentil salad doesn't stray far from expected flavors. But each bite sings in perfect harmony with the next, making this dish a perfect template for experimentation. More

Green Beans With Snail Butter From 'My Paris Kitchen'

Cook the Book Kate Williams 7 comments

Alas (I suppose) these green beans are only cooked in the manner of snails, not with the garden creatures. No matter, the unapologetically garlicky snail butter is still darn good and makes a fine accompaniment to the tender green beans. More

Green Beans With Snail Butter From 'My Paris Kitchen'

Serious Eats Kate Williams 4 comments

Alas (I suppose) these green beans are only cooked in the manner of snails, not with the garden creatures. No matter, the unapologetically garlicky snail butter is still darn good and makes a fine accompaniment to the tender green beans. More

Duck Terrine With Figs From 'My Paris Kitchen'

Cook the Book Kate Williams 4 comments

Terrines like this duck and fig version in David Lebovitz's new cookbook, My Paris Kitchen, look difficult, but they're actually not much harder than making a meatloaf. More

Duck Terrine With Figs From 'My Paris Kitchen'

Serious Eats Kate Williams 3 comments

Terrines like this duck and fig version in David Lebovitz's new cookbook, My Paris Kitchen, look difficult, but they're actually not much harder than making a meatloaf. More

Leeks With Mustard-Bacon Vinaigrette From 'My Paris Kitchen'

Cook the Book Kate Williams 8 comments

David Lebovitz's leeks vinaigrette in his new cookbook, My Paris Kitchen, is a perfect example of his ability to subtly add a bit of excitement to French food. More

Leeks With Mustard-Bacon Vinaigrette From 'My Paris Kitchen'

Serious Eats Kate Williams 5 comments

David Lebovitz's leeks vinaigrette in his new cookbook, My Paris Kitchen, is a perfect example of his ability to subtly add a bit of excitement to French food. More

Cook the Book: 'My Paris Kitchen' by David Lebovitz

Cook the Book Kate Williams Closed

Not since receiving 2012's Jerusalem have I felt as compelled to thoroughly read a cookbook, cover to cover. My Paris Kitchen, as the subtitle (Recipes and Stories) indicates, is a collection of more than just culinary instruction. More

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