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Entries tagged with 'mustards'

Porter Honey-Mustard Dipping Sauce

Serious Eats J. Kenji López-Alt 1 comment

[Photographs: J. Kenji Lopez-Alt] Update your fried chicken with these no-cook dipping sauces in under 7 minutes » About the author: J. Kenji Lopez-Alt is the Managing Editor of Serious Eats where he likes to explore the science of home... More

Mustard Braised Beef

Serious Eats Kerry Saretsky 6 comments

A cold-weather wonder of tender sliced brisket braised in a gravy of sweet garlic and onions, Cognac, red wine, and three mustards. Heavy and comforting, but still bright and zingy. More

Taste Test: Mustard

Taste Tests Erin Zimmer 87 comments

We tried 39 kinds of mustard, ranging from yellow to dijon, spicy brown to honey, and many in between. Some of them weren't even yellow. What's best on a hot dog? Pastrami sandwich? What resembled birdseed? Check out our mustard taste test results. More

Do You Have a Favorite Mustard?

Erin Zimmer 58 comments

We are preparing for our next taste test installment: store-bought mustards. Do you have a favorite brand? Style? We're not ruling any out—bring on the bright yellow, brown, whole-grain, Dijon-style, or whatever else you fancy.... More

Serious Heat: Mustards to Spice Up Labor Day Cookouts

Serious Heat Andrea Lynn 17 comments

Note: On Wednesdays, Andrea Lynn, senior editor of Chile Pepper magazine, drops by with Serious Heat, with additional writing by Lillian Cho. [Photograph: Bill Milne] Think a lone jar of Dijon or squeeze-bottle of yellow in your fridge covers all your mustard needs for the Labor Day grilling holiday? Well, we were under that assumption too until we went on a quest to find the best spicy mustards around. From orange to white, smooth to chunky, mild to weepingly hot, each mustard we sampled was so original that by the time we had reached the end of the taste-test, we were mustard maniacs. These are our top favorites. But we're still open to opinion. What are your favorite mustards that... More

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