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Spice Hunting: Mustard Seed

I'm not quite sure how a nation that loves mustard as much as the U.S. pays so little attention to mustard seeds. We're pretty far out of the loop on this one: the French, the Chinese, the Indians—even the Brits consume the spice in great quantities. There's a lot more to mustard seed than a condiment in the making (though for that condiment, I charge you to find a better guide than this one). If you haven't explored what mustard seeds have to offer, it's an edible journey worth taking. More

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