'mustard' on Serious Eats

Mustard Manual: Your Guide to Mustard Varieties

Mustard is one of the oldest condiments and hasn't changed much through the years. In it's essence, mustard is combination of mixing the ground seeds of the mustard plant with liquid, but its the variety of seeds and type of liquid used that creates all the varieties of mustard we know today. More

Cheddar Ale Soup with Pumpernickel Toast from 'Stewed'

Mention "cheese soup" and my mind immediately goes towards the neon orange cans of condensed Campbell's stuck between the chicken noodle and bean with bacon in the middle of the grocery store. But for Dave Becker, cheese is just another way to dress up soups in his new book, Stewed. Instead of attempting to incorporate cheese directly into his Cheddar Ale Soup, he melts it on top à la French Onion. Oh, and that soup base? It's made up of beer. Yes, beer. More

Cheddar Ale Soup with Pumpernickel Toast from 'Stewed'

Mention cheese soup, and my mind immediately goes towards the neon orange cans of condensed Campbell's stuck between the chicken noodle and bean with bacon in the middle of the grocery store. But for Dave Becker, cheese is just another way to dress up soups in his new book Stewed. Instead of attempting to incorporate cheese directly into his Cheddar Ale Soup, he melts it on top a la French Onion. Oh, and that soup base? It's made up of beer. Yes, beer. More

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