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Entries tagged with 'mushrooms'

One-Skillet Orecchiette With Shrimp, Spinach, and Mushrooms

Serious Eats Yasmin Fahr 3 comments

Earthy, meaty mushrooms, tender shrimp, and silky strands of spinach are the stars of this easy, one-pot pasta dish. A perfect choice for a weeknight dinner, this recipe comes together in less than 30 minutes and makes minimal mess as the action occurs in a single pan. More

Slow Cooker Slow Cooker Red Curry Soup With Chicken and Kale

Jennifer Olvera 2 comments

Blasted with lime, this red curry soup contains a commingling of chicken, kale, potatoes and mushrooms. More

Clemenceau'd Shrimp from 'Treme'

Cook the Book Kate Williams 2 comments

Shrimp Clemenceau is a New Orleans classic that appears on the menus of the old-school restaurants like Dooky Chase and Galatoire's. The big, juicy gulf shrimp are tossed with potatoes, mushrooms, and peas, and then topped with a rich lemon-butter sauce. More

Clemenceau'd Shrimp from 'Treme'

Serious Eats Kate Williams 2 comments

Shrimp Clemenceau is a New Orleans classic that appears on the menus of the old-school restaurants like Dooky Chase and Galatoire's. The big, juicy gulf shrimp are tossed with potatoes, mushrooms, and peas, and then topped with a rich lemon-butter sauce. More

Grilling: Cremini Mushrooms Stuffed with Basil- and Parmesan-Mayo

Grilling Joshua Bousel Post a comment

Quick and simple, these grilled and stuffed creminis leave a memorable impression. More

Grilled Cremini Mushrooms Stuffed with Basil- and Parmesan-Mayo

Serious Eats Joshua Bousel 2 comments

Although quick and simple, these stuffed creminis leave a memorable impression. More

Pan-Seared Flank Steak with Shiitake Mushrooms and Pumpkin Seed Sauce

Serious Eats Nick Kindelsperger Post a comment

Whenever I'm looking for a side dish to pair with steak, my mind tends to gravitate toward mushrooms, since the two are such a fantastic pair. The only problem is a visual one: both are brown, making for a monochromatic dish. Steakhouses solve this problem by adding a completely unnecessary sprig of parsley; I decided to go all in and add as much green as possible, in the form of a lime-heavy pumpkin seed pesto. More

Lunch Box: Make-Ahead Turmeric Mushroom Stir-Fry with Herbs and Vermicelli

Suzanne Lehrer Post a comment

Inspired by cha ca la vong, a flavorful Vietnamese stir-fry, these mushrooms take on warm notes from turmeric, acidity from vinegar and lime, and sweet freshness from scallions and heaps of dill. More

Make-Ahead Turmeric Mushroom Stir-Fry with Herbs and Vermicelli

Serious Eats Suzanne Lehrer 1 comment

Inspired by cha ca la vong, a flavorful Vietnamese stir-fry, these mushrooms take on warm notes from turmeric, acidity from vinegar and lime, and sweet freshness from scallions and heaps of dill. More

Sukiyaki in an American Kitchen from 'Hiroko's American Kitchen'

Kate Williams Post a comment

Traditional sukiyaki is a hot pot-style dish of beef and vegetables simmered in a broth of soy sauce, sugar, and mirin. It's a popular meal in Japan, but because of the lack of tabletop cooking vessels in the US, sukiyaki is challenging to replicate here. Hiroko Shimbo's version in Hiroko's American Kitchen drops the hot pot entirely to create a one dish meal more suitable to the American home cook. More

Sukiyaki in an American Kitchen from 'Hiroko's American Kitchen'

Serious Eats Kate Williams Post a comment

Traditional sukiyaki is a hot pot-style dish of beef and vegetables simmered in a broth of soy sauce, sugar, and mirin. It's a popular meal in Japan, but because of the lack of tabletop cooking vessels in the US, sukiyaki is challenging to replicate here. Hiroko Shimbo's version in Hiroko's American Kitchen drops the hot pot entirely to create a one dish meal more suitable to the American home cook. More

Mushroom-Rice Fritters with Lemon-Dill Sour Cream

Serious Eats Lauren Rothman 7 comments

Served alongside a simple green salad, these savory mushroom pancakes make a satisfying, not-too-heavy summer dinner. More

Chicken Pasta with Mixed Mushrooms and Green Onions

Serious Eats Yvonne Ruperti 3 comments

This hearty pasta dish is heavy on mushroom flavor and boasts loads of green onions. More

Sunday Supper: Pork Tenderloin Cordon Bleu with Mushroom-Mustard Cream Sauce

Sunday Supper Jennifer Olvera Post a comment

This take on cordon bleu swaps chicken for pork tenderloin and finishes with a mustard cream sauce. More

Pork Tenderloin Cordon Bleu with Mushroom-Mustard Cream Sauce

Serious Eats Jennifer Olvera 3 comments

This take on cordon bleu swaps chicken for pork tenderloin and finishes with a mustard cream sauce. More

British Bites: Coddled Eggs with Marmite Mushrooms

British Bites Sydney Oland 9 comments

We're going to call the month of May Marmageddon—each week this month, British Bites will feature a recipe using one of the most polarizing ingredients in the British culinary arsenal: Marmite! If you're one of those poor souls who has yet to embrace Marmite, I'm sorry. I sincerely hope that Marmageddon inspires you to bring this brown paste home and give it a shot. First up: coddled eggs with mushrooms and Marmite. More

Coddled Eggs with Marmite Mushrooms

Serious Eats Sydney Oland 2 comments

Eggs coddled with mushrooms and Marmite. More

Skillet Chicken with Potatoes and Mushrooms

Serious Eats Yasmin Fahr Post a comment

Pan-roasted chicken, mushrooms and potatoes with a rich chicken jus, all cooked together in one skillet. More

Green Risotto with Mushrooms (Vegan)

Serious Eats J. Kenji López-Alt 9 comments

Creamy risotto tinted bright green with spinach and herbs, served with pan-seared mushrooms. More

Make-Ahead Marinated Mushrooms with Kale, Shaved Carrots and Parmesan

Serious Eats Suzanne Lehrer Post a comment

The beauty of marinated mushrooms is you can't really go wrong; you can marinate them in pretty much whatever you have on hand. If you have fresh herbs, definitely throw those in there, and minced shallots would work great, too. This is ideal for a lunch box because the mushroom marinade doubles as your salad dressing, and because this salad is all about sturdy vegetables, nothing will wilt before lunchtime. More

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