'mushroom stew' on Serious Eats

Mushroom Stew from 'Stewed'

Wintertime vegetable soups all to often tend towards the creamy, orange, winter squash/carrot type. And while there's nothing wrong with a well-made butternut squash puree, sometimes a little more texture and funk is in order. Enter Dave Becker's standout Mushroom Stew in his new book, Stewed. This is a terrific amalgamation of wild mushrooms, enokis, dried porcinis, sherry, and spinach that tastes earthy in the best way possible. More

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