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Entries tagged with 'mung bean noodles'

Chichi's Chinese: Non-Rice Vermicelli

Chichi's Chinese Chichi Wang 2 comments

Noodles swimming in a sauce of chili oil, black rice vinegar, soy sauce, and topped with chopped nuts, cilantro or scallions. It's a pretty wonderful noodle meal, in 15 minutes or less, served hot or cold. More

Vermicelli in Chili Oil, Soy Sauce, and Vinegar

Serious Eats Chichi Wang 6 comments

But if I'm in the mood to really luxuriate in the texture and flavor of the noodle, then I eat them in dry form, swimming in a sauce of chili oil, black rice vinegar, soy sauce, and sometimes tahini. More

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