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Chichi's Chinese: Multi-Grain Congee

Chichi's Chinese Chichi Wang Post a comment

I was craving something soothing but couldn't decide between rice, polenta, and oatmeal. Naturally, I did what any mature woman confronted with this question would do. I took everything in my cupboard that looked like it could be good if simmered, and put it into the pot for congee. More

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