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How to Mull Wine, or, How to Brew Pure Happiness in 3 Hours or Less

Spice Hunting Max Falkowitz 7 comments

It's time to get out the crockpot, holiday spices, and cheap Cab to brew up a batch of mulled wine. Mulling wine is a set-it-and-forget-it enterprise that rewards you all day long. It's cheap, easy, and forgiving. And after mulling (and sipping) a good gallon of wine this past weekend, I have some tips to get the most out of your brew. More

Spice Hunting: 5 Tips to Brewing a Better Mulled Cider

Spice Hunting Max Falkowitz 12 comments

The aroma of apple and spice is torture for my neighbors, but when dinner guests come by, they take a whiff at the door and all their troubles melt away. Mulling apple cider is one of those domestic activities that makes a house (or a low-rent New York apartment) a home. Here are my five tips to building a better brew. More

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