Buttermilk balances the pure sweetness of mulberries, making a not-too-sweet frozen treat.
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Mulberries are in season now all over New York. You've probably passed by them a million times without knowing it: the tell-tale sign is a messy, sticky sidewalk splattered with dark, squashed fruit, and likely a preponderance of birds in the tree above. They're great in jam. Next time you pass a mulberry tree, take some home and try this recipe.
Mulberries are a smaller, less tart cousin of the blackberry, and can be foraged from mulberry trees which grow in residential area of cities in the northeast. If you have access to these bountiful (and free!) berries, try them in this jam, which brings out their earthy, sweet flavor.