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A Sandwich a Day: Caprese Sandwich from Pane Bianco in Phoenix
When Robyn and I were in Phoenix, we stopped at Pane Bianco before our dinnertime pizzas at Pizzeria Bianco. The caprese sandwich sounded unnecessary in theory given our tomato-cheese-starch-based meal in just a few hours, but that was so entirely false. The slices of bright tomato slices from a local Arizona farm are paired with crisp basil leaves and freshly pulled mozzarella. And no matter which sandwich you get, the bread is one of the best parts: the straight-from-the-wood-fired-oven circular loaves have just the right chew, dotted with charred crispy spots on top.A Sandwich a Day: The Premium at Toaster's in Salt Lake City
The Premium ($7.49) from Toasters layers premium prosciutto with fresh mozzarella, tomatoes, and roasted red peppers, all piled gloriously atop a ciabiatta brushed lovingly with balsamic vinegar and olive oil that's then "toasted" in a panini press. After eating this, I thought about it for the next week straight.Stuffed Burrata at Don Otto's in Boston's South End
Burrata might be defined as mozzarella stuffed with extra curds of cheese, but at Don Otto's in Boston's South End, the creamy favorite gets injected with a third layer of deliciousness.Snapshots from Italy: Making Burrata, the Meta-Mozzarella, in Puglia
Burrata can go from udder to wrapper in just a few hours, as I learned on a visit to the Mozzarella Gioiella factory in the southern Italian region of Puglia.Burrata Makes Headlines, Unfortunately
Photograph from Wikimedia Commons Late last week, the FDA announced a voluntary recall of Caseificio Voglie di Latte Burrata (only those packages with an expiration date of May 24, 2008) because of possible contamination by listeria. This particular brand is available in California from the distributor Fresca Italia, and although the news is certainly not positive, it is nonetheless evidence that burrata, an extraordinarily delicious fresh cheese originally from Southern Italy, is truly beginning to enter mainstream consumption in this country. Burrata was created as an ingenious way to make use of the small curds left over from the production of fresh mozzarella. These curds are mixed with fresh cream ("burro" is Italian for "butter") and then wrapped in...Photo of the Day: Mozzarella, Ah!
Photograph from KathyYLChan on Flickr Our friend Kathy Chan hit up Casa della Mozzarella, an Italian deli in the Bronx, over the weekend and came back with the amazing photo above. Via instant messenger: SeriousEats: Was it good? Kathyrella: OH GOD YES!...Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
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