Entries tagged with 'movies'
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Sneak Peek at Documentary 'El Bulli: Cooking in Progress'

In Gereon Wetzel's new documentary El Bulli: Cooking in Progress, we follow Adrià and his staff as they enter El Bulli's six-month hiatus between seasons. They devote this uninterrupted chunk to developing new recipes for the upcoming year, a luxury unbeknownst to just about everyone else.

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Punny Oscar Foods 2011

Need last minute menu ideas for tonight's Academy Awards viewing? Here are some punny dishes we came up with inspired by tonight's nominees and some of our favorite recipes. True Cheese Grits, Winter's Bone Marrow, Mark Ruffalo Wings, and more. Yeah, we're pretty big nerds.

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Serious Entertaining: Oscar Party

In this Oscars-themed menu, each course represents one of the nominated films for Best Picture. Appletinis to start since Mark Zuckerberg enjoys them in The Social Network, pork pies in honor of The King's Speech (since the Brits love their meat pies), and for dessert, cowboy cookies for True Grit.

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Is 'Eat Pray Love' a Foodie Movie?

Like the majority of other females between the ages of 20 and 60, I read Eat Pray Love by Elizabeth Gilbert. And I'm not ashamed to say, I enjoyed it, in a braincandy-beach-read kind of way. Today the film adaptation starring Julia Roberts comes out, and after an early screening, I must warn moviegoers: you will leave craving pasta. And gelato. Eaten with a teeny plastic spoon on a park bench next to nuns.

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Video: Use Both Hands (A Bagger's Anthem) from 'Ready, Set, Bag!'

Documentary Ready, Set, Bag! follows eight state champion baggers from across the country working to win the National Grocers Association's Best Bagger competition. One of those baggers, Roger Chen from Alabama, is the subject of this uplifting auto-tuned anthem about bagging and practicing until you can't get it wrong.

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The Kings of Pastry, a Documentary About the Meilleurs Ouvriers de France Competition

The Meilleurs Ouvriers de France (M.O.F.) competition is the ne plus ultra of pastry-making. Chronicled in the documentary "Kings of Pastry" by D A Pennebaker and Chris Hegedus, it makes Top Chef seems like child's play.

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Revisiting 'Fast Food Nation,' the Book and Film

While the book came out in 2002 and the film in 2006, Fast Food Nation is still as relevant as ever. I checked out a film screening and Q&A with the film's director, Richard Linklater, and the book's author, Eric Schlosser. Many of the food policy issues are still unresolved.

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'The Pioneer Woman' Movie Coming to the Big Screen?

Our friend Ree Drummond, aka The Pioneer Woman, has just sold the film rights to her next book, Black Heels, to Columbia Pictures, reports Deadline. The film will be about "trading big city living for a wholesome simpler life." Who's going to play Ree? The movie is being developed for Reese Witherspoon. And who's going to play her husband, the Marlboro Man himself? Give your casting ideas here.

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Poll: What's Your Favorite Food Movie?

With Oscars on the mind, we started thinking about the great food films. This isn't a new topic here. From Babette's Feast to Tampopo to Julie & Julia (and maybe some love for Harold & Kumar Go to White Castle?), these are the films that make your stomach growl. Which is your favorite? Take the poll! »

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Planning Your Oscar Party Menu

Tonight marks the 82nd Annual Academy Awards—and any event that brings people together for extended television sessions demands a snack plan. We've rounded up some of our favorite Oscar-worthy recipes for your eating pleasure. All a big step up from plain old popcorn.

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