Entries tagged with 'movies'
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'No Impact Man,' First a Blog, Now a Movie and Book

"Those who are calling this movie a stunt are missing the point." Colin Beavan with his daughter Isabella. [Photographs: noimpactman.typepad.com] Nearly two years ago, I logged into my website Eat Local Challenge to find a large spike in hits. An article had been published in the New York Times about Colin Beavan, aka "No Impact Man," and his New York-dwelling family. Beavan had embarked on a year-long journey to make no net impact on the earth. The family didn't use electricity, bought nothing new, and famously stopped using toilet paper. So why the spike on Eat Local Challenge? Beavan's blog had linked to mine in reference to his family's no-impact efforts to eat food from within 250 miles of Manhattan....

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Where the Wild Fruits Are

[Image: weloveyouso.com] In anticipation of the new Spike Jonze adaptation of the kids' lit classic Where the Wild Things Are, 29-year-old Brazilian artist Vanessa Dualib recreated the book's cover with kiwi, mango, anise, and, yes, that would be mozzarella for Max's wolf suit. Dualib is a very accomplished player-with-food. You can check out her other artwork, including an eggplant orca whale and prosciutto teepees, in her Flickr album ρLªYinG ωiTh mŸ fOoD. Related In Videos: Trailer for 'Cloudy with a Chance of Meatballs' Serious Eats Gift Guide: Books For Young Foodies Meatastic Children's Book Illustration...

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More Movies That Go Beyond Food Inc.

[iStockphoto: thebroker] In Serious Green, we recently told you about some food and environmental films that go beyond the popular Food Inc. Thanks to everyone for chiming in with even more suggestions. Here are a few more good ones: Food Fight (not to be confused with this Food Fight) is a look at the development of American agriculture and policy in the 20th century and the birth of the counter-revolution of the local and organic foods movement. Food Stamped follows a nutrition educator and her husband as they do their best to eat healthy food on a weekly $50 food stamp budget. What's On Your Plate? is a documentary that follows two 11-year-old New Yorkers, Sadie and Safiyah, as...

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Video: Jeanne Dielman Making Meatloaf

The 1975 film Jeanne Dielman, 23 quai du Commerce, 1080 Bruxelles by Belgian filmmaker Chantal Akerman follows the rote daily routine of single mother Jeanne Dielman over three days, with a focus on housework. Naturally, that includes a significant amount of food preparation. Not having seen the movie, I'm taking the New York Times movie critic Vincent Canby's word for it: It's also not a movie to see on an empty stomach. At various points in the film the camera watches Jeanne as she cooks. Without cutting away or using any other ellipses, the movie attends to Jeanne's cooking as if it were a documentary, showing us how she prepares, among other things, what seems to be a succulent...

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Guy Kibbee Eggs

At Blue Bottle in San Francisco, this dish is called Popeyes. [Photograph: Alaina Browne] Guy Kibbee, an actor and egg dish namesake. An egg fried in the center of a holed-out slice of bread goes by many names. One of them, Guy Kibbee eggs, originated because an actor named Guy Kibbee made them in the 1935 film Mary Jane's Pa. Peter Cherches of the blog Word of Mouth investigated the origins, curious where his mom got the nickname. Cherches is a fan of the fancypants version at Brix, a French bistro in Pittsfield, Massachusetts, where it's served on a thick piece of challah with asparagus, parmigiano, and truffle oil. Related Egg in Toast: What Do You Call It? What...

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Serious Green: Movies That Go Beyond Food Inc

©iStockphoto.com/thebroker This summer's Food, Inc. has brought food consciousness in the U.S. to a whole new level. If Food, Inc. made you hungry for more info on food production in the U.S., you should get your hands on one of the movies below. These films range in theme from school lunches to genetically modified foods. People can talk and write about food production and industrial feed lots till they're blue in the face, but seeing sometimes makes all the difference. Food, Inc. was groundbreaking because it was the first enviro-food film to be screened at major movie theaters across the country. But the small, food-focused films that follow after the jump played at independent festivals and then never seemed...

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'Julie & Julia' (& Nora)

"Never before has food being cooked and eaten on screen looked so good." If you're a serious eater, you're going to love Julie & Julia, Nora Ephron's graceful, funny, and generously spirited new movie. Why do I say this? Not because the back of my head takes a star turn that, according to Nora herself, "has everyone talking" (ha, ha). No, I'm afraid that joy will only be shared by my family and friends who will be the only ones taking note of my hatted head walking behind Amy Adams as she orders beef for her boeuf bourguignon at the Dean & Deluca butcher counter. I say that you are going to love this film because it's as passionate, discerning,...

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Mario Batali Appearing in 'The Fantastic Mr. Fox'

Mario Batali has a part in Wes Anderson's upcoming stop-motion animated film The Fantastic Mr. Fox as Rabbit, according to IMDB. The film, based on the story by Roald Dahl, is scheduled to come out on November 13. [via kottke]...

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Behind-the-Scenes: The Food in 'Julie and Julia'

Unlike other recent food film releases, Julie & Julia is not trying to make a statement about rejecting corn syrup or starting a compost pile. As director Nora Ephron said in a preview for food and film bloggers yesterday (it officially opens on August 7), it's about the joy of cooking, eating, and living. And a lot of buttah. The French onion soup appears in a happy montage scene between Julie and Julia. "I've never gone through so much butter before," said food stylist and former Martha Stewart Living food editor Susan Spungen who worked on the film. But her biggest challenge was making cheese look melty on screen. It had to be hot enough to stretch "from the...

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Chatting with the Women of 'Julie & Julia'

Ladies Home Journal talk to actresses Meryl Streep and Amy Adams, and director Nora Ephron of the upcoming movie Julie & Julia about food, love, and their careers. Also, Meryl Streep's and Amy Adam's favorite Julia Child recipes. Related: Julie & Julia Trailer Now Available Online...

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