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Entries tagged with 'mousse'

Chocolate Marquise

Serious Eats Emma Kobolakis 13 comments

A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully. More

Chocoholic: Chocolate Banana Dream Pie

Sweets Yvonne Ruperti Post a comment

Fresh bananas get stuffed into the bottom and on top of this luscious chocolate cream pie. More

Chocoholic: Baked Chocolate Mousse Cake

Sweets Yvonne Ruperti 1 comment

This flourless chocolate souffle cake is so creamy-chocolatey, it's practically a mousse in cake form. More

Baked Chocolate Mousse Cake

Serious Eats Yvonne Ruperti 9 comments

This flourless chocolate souffle cake is so creamy-chocolatey, it's practically a mousse in cake form. More

Bake the Book: Cardamom Yogurt Mousse with Apricots

Sweets Emma Kobolakis Post a comment

You've had frozen yogurt and many a mousse. But what about yogurt mousse? Tangy, sweet, and spiced with cardamom, Bakeless Sweets adds apricot to make a Mediterranean-tinged summer treat. More

Cardamom Yogurt Mousse with Apricots

Serious Eats Emma Kobolakis 2 comments

Tangy, sweet, and spiced with cardamom, this Bakeless Sweets yogurt mousse is what you want to whip up on a hot summer night. More

Chocoholic: Malted Milk Ball Chocolate Mousse

Sweets Yvonne Ruperti 1 comment

Like malted milkshakes? This simple and creamy dessert is a blast of milk chocolate and malt, with crunchy malt candy on top. More

Malted Milk Ball Chocolate Mousse

Serious Eats Yvonne Ruperti 4 comments

Like malted milkshakes? This simple and creamy dessert is a blast of milk chocolate and malt, with crunchy malt candy on top. More

Chocolate Angel Food Cake

Serious Eats Yvonne Ruperti 3 comments

This guilt-free chocolate angel food cake is moist and light, and flavored with juicy orange and deep dark espresso. More

Joanne Chang's Lemon-Ginger Mousse Coupe

Serious Eats Liz Bomze 1 comment

This gingery, citrusy mousse is served at Meyers and Chang in Boston. More

Pie of the Week: Mango Mousse Pie

Sweets Lauren Weisenthal Post a comment

Mango mousse pie is one of my favorite choices for Easter, delivering a less filling note that's light and still decadent—the perfect finish to a heavy meal. More

Mango Mousse Pie

Serious Eats Lauren Weisenthal 4 comments

This is a light and refreshing mousse pie made with mango puree, which you can make using fresh or frozen mangoes pureed in a blender, or with puree purchased from the store. Unlike many mousses, this one contains no egg whites and relies on whipped cream to give it volume and gelatin to stabilize it. I love serving this pie in the springtime, when mangoes are at their peak. More

Pie of the Week: Do-Si-Dos Pie

Sweets Lauren Weisenthal Post a comment

This week's pie is a tribute to Do-Si-Dos, the Girl Scout cookie made by sandwiching peanut butter cream between two crumbly, oat-y cookies. More

Do-Si-Dos Pie

Serious Eats Lauren Weisenthal Post a comment

This pie honors the classic Girl Scout cookie by combining an oaty cookie crust and a smooth peanut butter mousse filling. Of course a few Do-Si-Dos are the perfect topping. More

Sweet Technique: How to Make Frozen Mousse Bombes

Sweets Lauren Weisenthal Post a comment

If you're ever in the mood to put together a fancy dessert at home, mousse bombes are a fantastic way to go. They satisfy my craving for many things at once; a little cake, a little frozen mousse, and a surprise bit of fresh fruit, jelly, or nuts. Best of all, they have a gorgeous, smooth shell of chocolate that looks as beautiful as it tastes, giving you the dramatic payoff of a plated dessert with just a little effort. More

White Chocolate and Raspberry Frozen Mousse Bombes

Serious Eats Lauren Weisenthal 2 comments

If you're ever in the mood to put together a fancy dessert at home, mousse bombes are a fantastic way to go. They satisfy my craving for many things at once; a little cake, a little frozen mousse, and a surprise bit of fresh fruit, jelly, or nuts. Best of all, they have a gorgeous, smooth shell of chocolate that looks as beautiful as it tastes, giving you the dramatic payoff of a plated dessert with just a little effort. More

Let Them Eat: Chocolate-Hazelnut Layer Cake

Sweets María del Mar Sacasa 1 comment

This cake, with its tiers of moist chocolate cake refreshed with hazelnut liqueur and airy drifts of chocolate, Nutella, and toasted hazelnut mousse, transports me the memory of a small bowl of Baci in the living room. More

Chocolate-Hazelnut Layer Cake

Serious Eats María del Mar Sacasa 5 comments

This cake, with its tiers of moist chocolate cake refreshed with hazelnut liqueur and airy drifts of chocolate, Nutella, and toasted hazelnut mousse, transports me the memory of a small bowl of Baci in the living room. More

Mixed Review: Jell-O Temptations Chocolate Mousse Decadence

Sweets Lucy Baker Post a comment

Chocolate mousse is a deceptively heavy dessert. It tastes all fluffy and light, but in reality it is laden with cream, butter, and eggs. For this reason, I save it for special occasions. But Jell-O recently introduced Temptations Chocolate Mousse Decadence Mix with only 110 calories per serving. I was curious—could it satisfy my craving for a creamy, airy, chocolaty dessert? More

Chocoholic: No-Bake Chocolate Pumpkin Mousse Pie

Sweets Yvonne Ruperti 2 comments

In September I moved to tropical Singapore—about as far away from cornucopias and pilgrim hats as you can get. Without a gourd in sight, I sulked for a week from having missed a proper Halloween pumpkin carving, so I've been determined to not let pumpkin pie season pass me by too. After locating a grocery store that specializes in ingredients for displaced expats such as myself, I snatched up the last few cans of pumpkin puree and got to work. More

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