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Sunday Supper: Lamb Moussaka

Sydney Oland 2 comments

Moussaka is a traditional Greek dish made with cooked potatoes, roasted eggplant, and a sauce of ground lamb, all covered in a rich, cheesy sauce that lies somewhere between a bechamel and a custard. It involves a few components, but each one has simple flavors that come together to make a more complex final product. More

Lamb Moussaka (Greek Lamb, Potato, and Eggplant Casserole)

Serious Eats Sydney Oland 5 comments

[Photograph: Sydney Oland] Note: The moussaka can be made up to a day in advance. Proceed with recipe just until the beginning of step 6 before you add the cheese sauce. Cover the partially-constructed casserole with plastic wrap and transfer... More

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