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Morristown, NJ: Millie's Old World Unites Two Ovens Under One Roof

Slice Casey Barber 3 comments

Millie's Old World, a snazzy new spot on Morristown's main drag, has not one, but two types of ovens. The first, a wood-fired import from Naples, is capable of churning out Neapolitan pizzas in 90 seconds flat; the second, a coal-burning oven, yields a chewier (but equally flavorful) crust. Why not pick just one style of pizza? According to Marlene Carrabba, mother of sibling owners Vince and Brandon, her boys each had a favorite and couldn't choose between the two. So, in true Jersey style, they went with both. More

New Jersey Dispatch: The Bake House, the Best Artisan Bread in New Jersey

New York BrianYarvin Post a comment

"The bread takes on a life of its own; feeding, nurturing and satisfying people, each in their own way." Kathy Hester of Bake House There you are, driving for miles through silent fields of corn and hay punctuated only by... More

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