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Entries tagged with 'mornay'

Welsh Rarebit and Bacon-Roasted Tomatoes on Cheddar Beer Bread

Serious Eats Sydney Oland 1 comment

A few softly blistered cherry tomatoes roasted with bacon and thyme make the ideal accompaniment to this savory rarebit. If you're looking for a more filling meal, try topping the rarebit with a runny fried egg, and, as always, serve this light lunch with a cold pint of whatever beer you use to make the dish. More

Creamy Broiled Scallops Mornay

Serious Eats Kerry Saretsky 4 comments

Sweet, tender bay scallops and baby Paris mushrooms get broiled under a simple, homey blanket of Gruyère-infused béchamel. Decadent! More

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