Pairing sweet blueberries with punchy moonshine and a hit of lemon juice is a genius move, making these Blueberry Moonshine Pops one hell of a summer afternoon treat. The popsicle masterminds behind Brooklyn's People's Pops advise that these pops are best enjoyed on a hazy back porch in North Carolina with a bluegrass sound track but they also don't discount that they still taste pretty great in a steamy little apartment.
'moonshine' on Serious Eats
Pairing sweet blueberries with punchy moonshine and a hit of lemon juice is a genius move, making these Blueberry Moonshine Pops one hell of a summer afternoon treat.
Last week, we discussed the world of Irish whiskey. Today, before we hop on Aer Lingus and fly back to the States, though, we'll take a quick look at another Irish spirit: poitín.
John McEntire is the only person in the world, as far as he knows, that grows Crooked Creek Corn, a once common crop in the southeast. While at his North Carolina farm, John shared stories about his heirloom corn and the moonshine it can produce, as well as a drink made from sorghum.
A big part of being an adventurous eater is the experience of DIY--of starting with basic ingredients and utilizing heat, time, a deft hand and a little salt to come up with culinary brilliance. (At least, that's the way it's supposed to work.) As it goes with food, so it goes with drink.
Moonshine today runs the gamut. There are still plenty of hidden stills in the woods and cabins of Appalachia (and the garages and cheap rental houses everywhere else) that churn out harsh and sometimes dangerous stuff; but there are also those who are determined to distill a quality liquor, whether out of entrepreneurial spirit or culinary perfectionism.