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The Serious Eats Guide to Montana-Made Spirits

Drinks Jed Portman 3 comments

For decades, microdistilleries were illegal in Montana. Then in 2005, the state legislature approved the Microdistillery Act, a bill championed by Helena lawyer and would-be distiller Mike Uda. Less than a decade later, native-made spirits are flowing across the state like water through a mountain stream. More

Snapshots from the Montana Master Grillers Weekend

Joshua Bousel Post a comment

Combing inventive grilled creations, a picturesque mountain backdrop, and luxury camping, the inaugural Montana Master Grillers event at The Resort at Paws Up was a Memorial Day cookout that would be hard to outdo. See photos of the great outdoors, the grilled meats, and the burger entries from the Bad-Ass Burger Dash. More

Video: Now That is Grass-Fed Beef

Daniel Klein Post a comment

Almost halfway through the Perennial Plate's six-month journey across America, we found a place where it would be easy to never leave. The beauty of Montana is stunning and the approach to ranching at J Bar L is inspiring. Situated on 30,000 acres in one of the most important wildlife corridors in the country, this ranch tries to replicate the bisons' role in this habitat. The result is an area packed with wildlife, fertile soil as well as a healthy and delicious meat. And the folks who run this place touched our hearts and became our friends. Watch the video. More

Hamburger America: Missoula Club in Missoula, Montana

A Hamburger Today Hamburger America 2 comments

Editor's note: Burgermeisters! Here's another excerpt from George Motz's book Hamburger America. George and his publisher were kind enough to allow us to run them here, along with George's beautiful photos. We'll be running one every other week. Eat up!... More

The Nut Burger Revealed

A Hamburger Today Adam Kuban 4 comments

Photograph used courtesy of George Motz. All rights reserved. Remember that Nutburger I mentioned last week? George Motz, who told me about it, just sent a photo of the thing. Mr. Motz is, of course, the man behind the... More

The Nut Burger

A Hamburger Today Adam Kuban Post a comment

I just got off the phone with George "Hamburger America" Motz, who informed me that: 1.) Matt's Bar in Minneapolis, home of the Jucy Lucy, does not fold its cheese twice (and thus into quarters) but only once, in half.... More

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