Explore by Tags

Entries tagged with 'mocktail'

Tangy Kumquat-Pear Juice

Serious Eats Maggie Hoffman Post a comment

This tangy juice is an excellent cocktail substitute: kumquats give it brightness, tartness, and a touch of bitterness, ginger adds a little spice, and pear make it smooth and rich. More

5 Great Places for Booze-Free Drinks in Chicago

Drinks Abby Kindelsperger 3 comments

Luckily, Chicago is a great drinking city, and some places are up to the challenge of offering non-alcoholic beverages that won't induce diabetic shock. Whether you are expecting, entertaining a pregnant guest, or simply looking to cut back on your spirit consumption, here are my five favorite options for Chicago drinking without the booze. More

Light and Drizzly

Serious Eats Kevin Liu 3 comments

A tasty, low-alcohol take on a Dark and Stormy. More

Barrel-Aged Cherry Soda

Serious Eats Kevin Liu Post a comment

If you can barrel-age cocktails, why not barrel-age a mocktail? More

Orgeat Lemonade

Serious Eats Kevin Liu Post a comment

This drink combines traditional bar staples into a tasty non-alcoholic drink that's both tasty and elegant. More

What Makes a Great Mocktail?

Drinks Kevin Liu 10 comments

Wouldn't it be great if you could sip a mocktail that looks and tastes just like the real thing? Today, we'll look at the science of how alcohol actually tastes, how to mimic it, and whether this is a good idea. More

More Posts