'mocktail' on Serious Eats

Rose Hip Cordial

This is a slightly opaque red-orange syrup. Definitely fruity, a little floral, and with a hint of savory flavor—not unlike yellow tomatoes. Dilute it with seltzer for a sophisticated spritzer or use it as a sweet base for a winter cocktail. More

5 Great Places for Booze-Free Drinks in Chicago

Luckily, Chicago is a great drinking city, and some places are up to the challenge of offering non-alcoholic beverages that won't induce diabetic shock. Whether you are expecting, entertaining a pregnant guest, or simply looking to cut back on your spirit consumption, here are my five favorite options for Chicago drinking without the booze. More

Mulled Cider Shrub

The great thing about this particular shrub is that it's ready to consume immediately, as a lot of the vinegar's intensity is cooked out. It's a lot more mild and sweet than most shrubs, and doesn't require anything but a splash of soda or a shot of your choice of booze to make a tasty beverage. More

What Makes a Great Mocktail?

Wouldn't it be great if you could sip a mocktail that looks and tastes just like the real thing? Today, we'll look at the science of how alcohol actually tastes, how to mimic it, and whether this is a good idea. More

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