'miso-glazed' on Serious Eats

The Food Lab Lite: Five Minute Miso-Glazed Toaster Oven Salmon

What if I told you that there's a technique that not only virtually guarantees perfectly cooked salmon, but can also be done in just a few minutes, with no stinking up of the apartment, in the toaster oven? And on top of that, what if I told you that the same technique produces salmon that is, by my tastes, not just as good, but better than any other recipe or technique I know? More

More Posts