Entries tagged with 'miso'
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Dinner Tonight: Miso-Ginger Marinated Salmon

A good piece of salmon doesn't need much, in my opinion--I'm often happy with a sprinkling of salt and pepper and a beautifully caramelized exterior. So often, marinades with Asian flavors tend to overwhelm the flavor of fish, so that it's essentially a canvas and nothing else. Too much soy sauce and toasted sesame oil and everything pretty much tastes the same to me. Thankfully, that's not the case with this recipe.

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Post a Comment | Posted by Blake Royer, December 22, 2011 at 3:30 PM
Tagged: dinner tonight, miso, salmon

A Sandwich a Day: Eggplant Miso from LAMill Coffee in Los Angeles

My trips to LAMill—an airy, super-hip, super-sleek, coffee oasis in the Silverlake neighborhood of Los Angeles—tend to focus squarely on caffeine consumption. Picking up some beans, sipping on a caffe con leche, an occasional splurge on something siphon dripped. But on a recent visit, the cafe's sandwich menu caught my eye, specifically the Eggplant Miso, and even more specifically the housemade nori focaccia on which this vegetarian creation is served.

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1 Comment | Posted by Katie Robbins, July 27, 2011 at 11:30 AM
Tagged: A Sandwich a Day, California, eggplants, focaccia, Lamill, Los Angeles, miso, nori, sandwiches, vegetarian sandwiches

54 Miso Soup Variations

Tired of only adding tofu and wakame seaweed to your miso soup? Try something new after reading Harris Salat's latest post on The Japanese Food Report, in which he lists 54 miso soup combinations, including ingredients such as daikon, onion, eggplant, and kabocha. These suggestions are part of his "Miso Soup Project," which asks friends in Japan to share their favorite miso soup combinations. This first installment comes from friends in Niigata. Related Old-School Miso Soup, Everything You Ever Wanted to Know Dinner Tonight: Miso Soup 101 Cook the Book: Miso Soup with Fennel and Ginger...

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8 Comments | Posted by Robyn Lee, March 2, 2009 at 3:00 PM
Tagged: Japanese, miso, soups