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Behind the Scenes with Javier Plascencia Cooking Octopus and Cow Udder in Tijuana

Erin Jackson 1 comment

Maybe you've heard of Javier Plascencia. He's among a group of chefs in Baja who have pioneered a new cuisine: Baja Med, which blends local ingredients with Mediterranean and Asian flavors and techniques. We visited Mision 19 restaurant to watch him work his magic with octopus, cow udder, tuna, and root veggies. More

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