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Miniature Pumpkin Pies with Graham Cracker Crusts

Serious Eats The Serious Eats Team Post a comment

From chef Tom Valenti's You Don't Have to Be Diabetic to Love This Cookbook... More

Cakespy: Inglourious Custards

Serious Eats cakespy 8 comments

These mini custards are an ideal cinematic snack: perfect portions of smooth, creamy vanilla custard in lightly crunchy phyllo cups which act as a vessel (a forgiving one, at that, if your custard hasn't set completely) as well as adding taste and flavor contrast. They're compulsively eatable: in fact, they go down so easily you'll be ready for a sequel in no time. More

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