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Wine Jargon: What is Minerality?

Drinks Steven Grubbs 1 comment

"Lick it," he told me, "Lick the rock." I had heard of this kind of thing before, but still, I figured that Thibeault Liger-Belair, winemaker and inheritor of crazy-good chunks of prime Burgundy vineyard land, must have been at least halfway kidding. He wasn't. He demonstrated, turning an oblong hunk of mottled limestone in his hand and then dragging it lengthwise down the center of his unfurled tongue. More

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