Entries tagged with 'microwaves'
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I usually stop the microwave at the very first sign of a popping slowdown and end up with a bag half-full of kernels. It's occurred to me that I could get a lot more popcorn if I gave it a few seconds longer, but I'm just not willing to take the risk.
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Earlier last month we mentioned Heinz's Beanzawave, supposedly the world's smallest microwave—USB-powered to boot. It nukes the individual-serving baked bean Snap Pots packages available in the U.K. Now, thanks to Tiscali News, we've got full-motion video of the thing—after the jump....
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In England, Heinz has unveiled the world's smallest microwave—and it plugs into a USB port so you can nuke some grub at the desk or on the go. Called the Beanzawave, it's obviously a ploy to increase brand awareness for Heinz baked beans, but you could also warm some coffee, tea, or maybe a meatball or two. Don't get your wallet out yet, though. The 7.4-by-6.2-by-5.9-inch device is still in prototype stage, and who knows if it'll ever see the inside of stores. Apart from its size, the key breakthrough is the use of a combination of mobile phone radio frequencies to create the heat to cook both on the outside and within in under a minute...."It is possible...
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The much-maligned microwave--conjuring up images of scary invisible waves and mysterious molecular science--isn't what most of us think of as environmentally friendly. (After all, how could "nuking" something be good for the planet?) But though it sounds counterintuitive, the microwave is one of the most energy-efficient options for cooking our food. Think of the microwave as a high-pressure shower, and the oven as an overflowing bathtub. The shower delivers only the blast of water to clean you off, whereas taking a bath requires you to fill a whole sloshy tub of water, just so you can soak inside. In the same way, heating up a whole oven for the sake of a little potato uses a lot more energy than...
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S'meeps? That's right, I went there. S'meeps are the Brangelina of the Peeps world. A classic treat (s'more/Brad Pitt) coupled with a sparkly chick (Peep/Jolie). This is a twist on the traditional s'more in honor of Peep Week and the glut of Peeps in stores everywhere. The s'meeps taste just like s'mores with an extra crunch of sugar and a happy dose of color. Consider making these as doing the rest of the world a favor. What's going to happen to all the Peeps that aren't bought and consumed/melted/frozen/mauled during the Easter season? Do they go to the old Peeps farm over in Bethlehem, Pennsylvania? Are they secretly plotting to take over the world in their Peeps lair? The...
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Grocery Eats It's not so far-fetched. George Foreman and Mr. T both have weird-ass branded products. Why not a Patrick Swayze microwave? The jokers at Grocery Eats have mocked up what such an appliance might look like. The power knob references Swayze's roles over the years, going from lowest to highest in terms of character badassitude—Vida (To Wong Foo ...; low power), Johnny (Dirty Dancing), Sam (Ghost), Dalton (Roadhouse), Bodhi (Point Break; high power). What, no Jed Eckert? Also, when it trips your circuit breaker, you can blame Jim Cunningham....
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The Scrooge in me says that something just doesn't add up here. How could they possibly time all these microwaves to play "Jingle Bells," accounting for the different cook times and for the time it would take to press all the "Cook" or "Start" buttons? But then my inner Jacob Marley warns me to just go with it and believe—to enjoy the show. And that's more fun. The video, after the jump. Happy seasonings!...
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Either legend or fact has it that the first written record of s'mores dates back to 1927. But chances are, they did it the old-fashioned way back in the Roaring Twenties—with a twig and a roaring fire. Thank goodness for modern technology. This handy little gadget microwaves two perfect s'mores in 30 seconds. A water tank heats them through evenly (no more gushy marshmallow and cold, hard chocolate), and the arms hold the top graham cracker in place so there's no slip and slide. And it's dishwasher safe; although, chances are, you'll still get pretty messy....
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There are lots of things you can do with a microwave, other than the social norm (warm up leftovers). You can throw in a jar of Fluff or a plastic doll's head, and wait to see if it blows up. Or, throw in a pile of marshmallows with Christmas lights on top, then see if that blows up. A few guys put on lab coats and channeled their inner mad scientists. It's a six minute video, but if you like blowing stuff up vicariously, watch after the jump....
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You know, you're just askin' for failure when you use a microwave for anything other than reheating leftovers or popping popcorn. But I'm weirdly drawn to this crazy bacon-cooking contraption. Hang the strips from the lid of the WowBacon Cooker pitcher and the fat renders down into the bottom while it cooks. Sure, you're not going to get as juicy a bacon experience as you would if you pan-cooked the strips, but think of the ease of collecting the fat for use in other recipes. My guess is that this would be perfect for a recipe that called for crisp-cooked bacon—though who knows how well a microwave would do "crisp." $19.95 plus $7 shipping and handling, from wowbacon.com [via Boing...
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