Entries tagged with 'microwaves'
Page 1 of 3

Viewing Results from: 

Behind the Scenes at the Nathan Myhrvold's Modernist Cuisine Cooking Lab

If you've already had a chance to look at the photos insane dinner I had at the Modernist Cuisine Cooking Lab in Seattle a couple weeks back, you may be interested in knowing what goes into preparing all that food, and the book. Before the meal, we took an extensive tour of the massive warehouse space that houses the Cooking Lab. Ever seen a microwave cut in half?

Continue reading »

Gadgets: The Cook-Zen Microwave Pot

A gadget for microwave cooking? Color me skeptical. But that's exactly what the Cook-Zen Microwave Pot is all about. It's surprisingly amazing—and not just for the college student. The Cook-Zen pot has allowed me to become lazier, more ambitious, and somewhat healthier all in one fell swoop. Sound impossible? Believe it.

Continue reading »

No Oven Involved: Microwavable British Flapjacks

In America, flapjacks are just a synonym for pancakes. When I first saw "flapjacks" at a Tesco in England, I was confused. These were actually bar cookies made of oats, butter or margarine, and sugar syrup—not what I usually picture as flapjacks. But the first time I bit into the combination of sweet wholesomeness and fat, I experienced a brain explosion.

Continue reading »

Video: Timecrowave Infomercial on SNL

The most recent episode of Saturday Night Live featured the Timecrowave, the only microwave equipped with time travel capabilities. Just pop in the dish of your choice and send it back in time to the exact moment you wanted to eat it. If you don't do it correctly you might cause small (or big) changes in history, but it's totally worth it for a meal heated by the power of time travel. Maybe.

Continue reading »

Microwave Chocolate, Do Some Math, You've Got the Speed of Light

"Or, what nerds do after Valentine's Day." [Image: J. Kenji Lopez-Alt] Here's a neat little kitchen science experiment from Gizmodo that'll give you an excuse to get rid of all the excess Russell Stover chocolate your thoughtful significant other bought you last-minute at the drugstore. Basically, all you do is stick the chocolate in your microwave (with the turntable removed), zap it for about 20 seconds until it starts to melt, measure the distance between the melty spots and multiply it by a constant (the frequency of the microwaves x 2, or approximately 4.9x10^9) and bingo—you've just calculated the speed of light! So how does it work?...

Continue reading »

Popcorn: Do You Err on the Side of Unpopped or Burnt?

I usually stop the microwave at the very first sign of a popping slowdown and end up with a bag half-full of kernels. It's occurred to me that I could get a lot more popcorn if I gave it a few seconds longer, but I'm just not willing to take the risk.

Continue reading »

Video: USB-Powered Mini Microwave in Action

Earlier last month we mentioned Heinz's Beanzawave, supposedly the world's smallest microwave—USB-powered to boot. It nukes the individual-serving baked bean Snap Pots packages available in the U.K. Now, thanks to Tiscali News, we've got full-motion video of the thing—after the jump....

Continue reading »

Heinz Introduces World's Smallest Microwave, and It's USB-Powered

In England, Heinz has unveiled the world's smallest microwave—and it plugs into a USB port so you can nuke some grub at the desk or on the go. Called the Beanzawave, it's obviously a ploy to increase brand awareness for Heinz baked beans, but you could also warm some coffee, tea, or maybe a meatball or two. Don't get your wallet out yet, though. The 7.4-by-6.2-by-5.9-inch device is still in prototype stage, and who knows if it'll ever see the inside of stores. Apart from its size, the key breakthrough is the use of a combination of mobile phone radio frequencies to create the heat to cook both on the outside and within in under a minute...."It is possible...

Continue reading »

Serious Green: Saving Energy By Using The Microwave

The much-maligned microwave--conjuring up images of scary invisible waves and mysterious molecular science--isn't what most of us think of as environmentally friendly. (After all, how could "nuking" something be good for the planet?) But though it sounds counterintuitive, the microwave is one of the most energy-efficient options for cooking our food. Think of the microwave as a high-pressure shower, and the oven as an overflowing bathtub. The shower delivers only the blast of water to clean you off, whereas taking a bath requires you to fill a whole sloshy tub of water, just so you can soak inside. In the same way, heating up a whole oven for the sake of a little potato uses a lot more energy than...

Continue reading »

How to Make S'meeps: S'mores Plus Peeps

S'meeps? That's right, I went there. S'meeps are the Brangelina of the Peeps world. A classic treat (s'more/Brad Pitt) coupled with a sparkly chick (Peep/Jolie). This is a twist on the traditional s'more in honor of Peep Week and the glut of Peeps in stores everywhere. The s'meeps taste just like s'mores with an extra crunch of sugar and a happy dose of color. Consider making these as doing the rest of the world a favor. What's going to happen to all the Peeps that aren't bought and consumed/melted/frozen/mauled during the Easter season? Do they go to the old Peeps farm over in Bethlehem, Pennsylvania? Are they secretly plotting to take over the world in their Peeps lair? The...

Continue reading »