'mezcal' on Serious Eats

9 Mezcal Cocktails for Cinco de Mayo

If you've spent any time at a cocktail bar lately, it's likely you've seen jiggers of mezcal going into the drinks. Long past are the days when the US only had access to cheap, rough versions of this agave spirit. What you can find now is fascinating stuff: herbal and savory, sometimes smoky, and definitely worthy of tasting straight up. We love it in cocktails too, and recommend grabbing a bottle for this year's Cinco de Mayo celebrations. Here are nine recipes to get you started. More

So This Exists: A Broccoli Rabe Cocktail at High Street on Market, Philadelphia

Is it a bartender's duty to make sure drinks possess mass appeal? Guy Smith, bar manager of Philadelphia's High Street on Market, doesn't think so. Combining the juice of an already-divisive brassica with smoky-mouthed mezcal and dry seasonings more often found on ribs than in rocks glasses, he's created a vegetable-based cocktail so green it could double as a Kermit the Frog-inspired paint swatch. More

We Taste 4 Mezcals from Oaxaca

While mezcal's outsider status is attractive to those who seek out and consume hard-to-find booze, limited distribution and publicity also makes it difficult to penetrate the mass market. Mezcal from Oaxaca, a partnership between 11 independent mezcal brands and the Oaxacan government, seeks to change all that. More

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