'methi' on Serious Eats

Spice Hunting: Fenugreek (Methi)

One of the most frequent questions I get is why home-cooked ethnic food doesn't taste like its restaurant counterparts. Aside from differences in equipment, techniques, and levels of salt and fat, the answer can often down to ingredients, many of which act as covert markers of what we think of when we think of that cuisine. For Indian cooking, fenugreek is one of those ingredients. More

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