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Entries tagged with 'meringue'

Basic Italian Meringue

Serious Eats Marissa Sertich Velie 1 comment

A glossy Italian meringue is the base for buttercream frosting, meringue pies, and mousses. More

Sweet Technique: How to Make Italian Meringue

Marissa Sertich Velie 3 comments

The science of meringue is easily explained, but no matter how many times I watch a slimy, viscous egg white inflate into glossy white peaks, it always feels like magic. Italian meringue is the most involved of the meringues, mainly because it requires a little bit of sugar cookery, but once you understand some meringue basics and have a good thermometer, its as easy as pie...or buttercream. More

Wedding Cake Vanilla Italian Buttercream

Serious Eats Jacqueline Raposo Post a comment

This light and fluffy Italian meringue buttercream is slightly sweet and extremely workable. More

Malted Hazelnut Meringue Torte

Serious Eats Yvonne Ruperti Post a comment

Crunchy, delicate layers of malted hazelnut meringue form the "cake" layers of this decadent dessert. For gluten-free just omit the malt. More

Chocoholic: Malted Hazelnut Meringue Torte

Sweets Yvonne Ruperti 3 comments

Crunchy, delicate layers of malted hazelnut meringue form the "cake" layers of this decadent but light textured dessert. For gluten-free just omit the malt. More

Bake the Book: Lemon Meringue Pie

Sweets Emma Kobolakis Post a comment

With some desserts, it isn't necessary to reinvent the wheel. The Gramercy Tavern Cookbook sticks with a classic, using gobs of yolks and several lemons' worth of zest and juice to make a pie that owes its flavor to an excellent balance of citrus, egg, and sugar. And the crust couldn't be simpler; this is one of those pies you can be proud to say you've made from scratch. More

Gramercy Tavern's Lemon Meringue Pie

Serious Eats Emma Kobolakis 1 comment

Nearly a dozen eggs make up the filling and topping for this The Gramercy Tavern Cookbook lemon meringue pie. This yields a custardy, yolky-sweet core and clouds of fluffy meringue. It's the perfect palate cleanser for heavy holiday suppers. More

How to Trick out Pavlova, the Easiest, Classiest Fruit Dessert for a Crowd

Sweets Max Falkowitz 22 comments

You want to bake, you over-achiever you, and none of this cookie or brownie business. That's for bake sales and office parties. You want a showstopper. Can I suggest pavlova? Here are a few reasons why. More

S'mores Cake

Serious Eats Emma Kobolakis 1 comment

A giant version of the campfire classic. Say It With Cake sandwiches whipped ganache and Swiss meringue between layers of white cake. More

From The Pastry Dungeon: Rhubarb and Lime Pavlovas

Sweets Anna Markow 1 comment

Pavlovas are a traditional Australian/New Zealand dessert. A shell of crisp, airy meringue encases a pillowy marshmallow center. They are classically served with sour passion fruit or kiwi to offset the sweetness of the meringue. Here, pretty pink rhubarb with tart, buttery lime curd makes an excellent substitution and a colorful spring dessert. More

Rhubarb and Lime Pavlovas

Serious Eats Anna Markow 1 comment

Pavlovas are classically served with sour passion fruit or kiwi to offset the sweetness of meringue. Here, pretty pink rhubarb with tart, buttery lime curd makes an excellent substitution and a colorful spring dessert. More

Bake the Book: Floating Islands

Sweets Emma Kobolakis Post a comment

La Boulange: Cafe Cooking at Home delivers a fuss-free recipe for utterly charming meringue islands floating in pools of crème and drizzled with just-warm caramel sauce. More

La Boulange's Floating Islands

Serious Eats Emma Kobolakis Post a comment

La Boulange: Cafe Cooking at Home delivers a fuss-free recipe for utterly charming meringue islands floating in pools of crème anglaise and drizzled with just-warm caramel sauce. More

Bake the Book: Le Dome

Sweets Emma Kobolakis 2 comments

Chocolate, vanilla, coconut, and meringue all come together to make these dome from La Boulange Cookbook: Cafe Cooking at Home More

Le Dome

Serious Eats Emma Kobolakis 2 comments

The yin and yang of chocolate and vanilla are united in several mediums under Le Dome. La Boulange: Cafe Cooking at Home combines chocolate and vanilla creme, chocolate shavings, meringue cookies and whipped cream; an assortment of textures making a delicious dessert. More

Let Them Eat: Strawberries and Cream Pavlova

Sweets Yvonne Ruperti Post a comment

Soft layers of meringue sprinkled with crunchy almonds and filled with billows of cream and juicy fresh strawberries. More

Strawberries and Cream Pavlova

Serious Eats Yvonne Ruperti 1 comment

Soft layers of meringue sprinkled with crunchy almonds and filled with billows of cream and juicy fresh strawberries. More

From The Pastry Dungeon: Cappuccino Cupcakes

Sweets Anna Markow 1 comment

Dead simple and a coffee fiend's dream come true, these cupcakes start with a base of fragrant espresso cake and a light "foam" frosting made of Swiss meringue and subtly flavored with milk powder. More

Cappuccino Cupcakes

Serious Eats Anna Markow 2 comments

Cappuccino cupcakes with a cappuccino meringue topping. More

British Bites: Queen of Puddings

British Bites Sydney Oland Post a comment

A dish fit for a Queen, this pudding has roots that can be traced back as far as the seventeenth century. With peaks of soft meringue with a softly toasted crust, covering a sweet center of jam and a base of custard, this pudding is a true British classic that has stood the test of time. More

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