Entries tagged with 'mercury levels'
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Tuna Sushi Lovers Persevere (For the Most Part)

According to the New York Times, raw tuna lovers were undeterred by the news that some of their favorite sushi bars were serving tuna containing what some would construe as unhealthy levels of mercury. As we pointed out yesterday, the story in yesterday's paper raised many more questions than answers. I think consumers are getting hip to the fact that virtually every food can be shown to be harmful if consumed in excess. Common sense will rule the day, I hope. Apparently it did yesterday. I called the kitchen at Esca, which sells many different kinds of tuna in many forms, and I got this report:...

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11 Comments | Posted by Ed Levine, January 24, 2008 at 3:00 PM
Tagged: fish, food safety, health, mercury levels, seafood, tuna