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A Sandwich a Day: Kurobuta Pork Belly Banh Mi at Mendocino Farms in Los Angeles

A Sandwich a Day Sarah Woo Post a comment

This "playful take" on the Vietnamese sandwich has some familiar components: housemade pickled daikon and carrots and large, fragrant pieces of pork belly. Cucumbers, jalapeno, and cilantro also make an appearance, but the flavor here is less Vietnam and more Los Angeles artisanal. More

First Look: Cocktails at Blue Cow Kitchen, Los Angeles

Drinks Katie Robbins 1 comment

Steve Livigni is known for his heady composed concoctions at La Descarga and Harvard & Stone (where he recently did a Wonka-style cocktail version of a Sunday Supper, complete with a peas and carrots drink and a vodka elixir made with beef bouillon). But he says he's gone simpler at Blue Cow, which is already attracting a buzzing happy hour crowd. More

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