melissa clark

Bucatini Fra Diavolo from 'Franny's'

Bucatini Fra Diavolo from 'Franny's'

Melissa Clark's Seared Duck Breast with Garam Masala and Grapes

Melissa Clark's Seared Duck Breast with Garam Masala and Grapes

Cook the Book: Roasted Blackfish with Olives and Sage

Cook the Book: Farro Pasta with Spicy Salami Tomato Sauce and Fresh Mint

Roasted Pepper and Celery Leaf Crostini

Cook the Book: Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint, and...

Cook the Book: Carroty Mac and Cheese

Cook the Book: 'Cook this Now'

Video: New York Times 'Pizza from Scratch'

Cook the Book: Sausage Salad with Radicchio and Frisée

Cook the Book: Deviled Egg Salad with Anchovies, Hot Smoked Paprika, and To...

Roasted Chicken Thighs with Apples, Gin, and Coriander Seeds

Cook the Book: Garlicky Steamed Mussels with Corn and Sherry

Cook the Book: Lemon Curd Squares with Rosemary

Cook the Book: 'In the Kitchen with A Good Appetite'