Until last week, you could get the T-Rex Burger—a cheeseburger featuring nine quarter-pound patties and nine slices of cheese—at just one Wendy's location in Manitoba, Canada. Not wanting to look like they condoned the 3,000 calorie meat tower, Wendy's took the semi-secret item off the menu after someone posted about the burger on Reddit. But nothing (aside from common sense) is stopping you from combining three triple cheeseburgers.
'megaburgers' on Serious Eats
In their latest video, Epic Meal Time stuffs a monstrous pile of a beef patty with chocolate bars and marshmallow cream, coat it with Nutella, top it with marshmallows and bacon, and sandwich everything between custom graham cracker sheets.
This bacon double cheeseburger uses grilled cheese sandwiches for buns, but not just any grilled cheese sandwich. 100 percent cheese grilled cheese sandwiches.
If you're craving a seven-patty cheeseburger between midnight and 6 a.m., then Steak 'n Shake has you covered with their new AllNighter menu.
It's the moment some people have been waiting for: the Guinness record for world's biggest burger in a one-off event has been broken. Black Bear Casino Resort in Carlton, Minnesota, served the record-breaking 2,014-pound, 10-foot-diameter bacon cheeseburger on Sunday at their Big Burger Bash event.
Somewhere between the purple paint job, light-up eyes and idiosyncratic burger names, one might begin to think that the Munchie Mobile food truck is all gimmick without the grub to back it up. Luckily, this is not the case with their hamburgers.
Food truck 666 Burger knows how to drum up loads of press before even taking to the streets of New York City: make a really expensive, over-the-top burger. Their $666 Douche Burger lives up to its name, featuring caviar, lobster, truffles, foie gras, gold leaf, Gruyère, and more.
Today, Guinness World Records announced Serendipity 3 in New York City as home of the world's most expensive burger for $295. What do you get for that price? Wagyu beef, cave-aged cheddar, black truffles, caviar, a gold toothpick, and more.
A gargantuan patty made of a ground bacon and beef, stuffed with bacon strips, topped with bacon bit-studded cheese sauce, topped with a pile of bacon strips, doused in Jack Daniels root beer barbecue sauce, all on a bacon bun. See the Boss Bacon Burger's construction and demise in Epic Meal Time's latest video.
The Shooter's Sandwich and the In-N-Out Double Double Animal Style. What happens when you take the world's most awesomest fast food burger and combine it with the world's most awesomest sandwich? Serious Eats Senior Managing Editor Carey Jones and I were about to find out.
For their most recent "Sandwich Monday" post, the team behind NPR's Wait Wait...Don't Tell Me custom ordered a burger at Burger King with just about everything on it: beef patty, chicken patty, fish filet, onion rings, french fries, American cheese, bacon, lettuce, tomato, onion, mayo, ketchup, and an apple pie, on a sesame seed bun. Unsurprising result: "in the long history of Sandwich Monday, this is the worst thing we've ever had." Read their post for more commentary and looks of disgust.
Next month Burger King Japan is releasing new Pizza-Size Burgers [PDF], extra-wide burgers that are 22 cm (8.7 in) in diameter. The burgers feature four patties and standard Whopper toppings, but in two variations: Fresh Avocado, with avocado; and Cheese Nacho, with tortilla chips, cheese sauce, and jalapeño. Whopper toppings cover the whole burger, with half also topped with Fresh Avocado or Cheese Nacho. (It's like a half plain, half avocado or cheese/tortilla chip/jalapeño pizza. Or something.)
It's white truffle season, which means it's time to shave those truffles on top of burgers to increase the price by a bagillion percent. Umami Burger is now offering the $100 MNO (Money is No Object) Burger featuring a grass-fed wagyu patty topped with Grade-A Hudson Valley foie gras, onion marmalade, reduced 1977 Croft Vintage Port, and about a quarter-inch of freshly shaved Italian white truffles. The burger is only available for private parties reserved in advance—25-person minimum if you're eating at the restaurant, 50-person minimum if you want them to bring the burgers to you.
Red Rock Saloon's "Unforgiven Challenge" gives customers a reason to attempt to eat their Farm burger made of a half-pound patty topped with cheese, bacon, and deep fried chicken breast, topped with another half-pound patty topped with cheese, bacon, egg, lettuce, tomato, and onion strings, along with sides of fries and six T.C.B. ghost pepper wings in 23 minutes. Lucky(?) for us, you can buy the challenge burger sans challenge.
Video: The Epic Stockyard Burger Featuring Grilled Cheese Sandwiches and Bone Marrow-Stuffed Patties on 'Epic Meal Time'
I know it's been too long since I've seen an Epic Meal Time video because I was surprised that they made a double-decker burger made of bone marrow-stuffed patties topped with bacon strip, cheese, and pulled pork in between three jalapeño grilled cheese sandwich "buns"....coated in onion ring batter and deep fried...then smothered in Jack Daniels sausage gravy. The resulting burger tower looks like a bubbling tumor malformed by an acid bath. Yup, that sounds Epic enough.
Last Saturday, July 2, the Alameda County Fair was home to a Guinness World record breaking 777-pound burger, made by Ovation Food Services and Juicys Catering Services to beat the previous record holder, a 590-pound burger in Canada. The 777-pound burger featured 110 pounds of bun, 20 pounds of onions, 12 pounds of pickles, and 30 pounds of lettuce, for a total of about 1,375,000 calories. It took 13 hours for a 10-person crew to cook the burger. Inside Bay Area has photos of the burger being cooked and constructed. Pieces of the burger were sold for 99¢, with proceeds going to the Alameda County Community Food Bank.
"This is one whole cow if you ground up all the meat, two or three cows if you were just using the ground beef from the cow, taking away the new strips and prime rib and such." —Nick Nicora of Ovations, the organization attempting to make the world's largest cheeseburger at this year's Alameda County Fair, in response to, "Do you know how many cows-worth of beef this is?" at PleasantonPatch.
Last Friday the GS Supermarket chain in South Korea unveiled "The Greatest Burger" featuring a chicken patty (aw, where's the beef?) topped with tomato, cucumber, lettuce, and pickles, for a total weight of 600 grams (21 ounces) and a diameter of 25 centimeters (9.8 inches), according to The Straits Times. Each burger comes in a large cardboard box and is meant to be shared between six people (like Burger King's Pizza Burger). The regular price is 12,000 won ($10.70), but it's being sold for only 5,000 won until Thursday. The burgers sold out on their first day.