Time to say howdy to another Serious Eats intern! Molly is reminded she's a serious eater..."every time I meet someone who's not a serious eater. For example, people who say they forgot to eat all day. I just can't understand forgetting something like that." More
It's time to meet another one of our stellar interns. Say hello to Niki! She knew she was a serious eater when she was about five years old and her mom took her to the oyster bar in Grand Central. "She told me I could try one to see if I liked it and to her surprise and amusement, I threw it back 'like a sailor' and politely asked for more." More
It's time to say hey-llo to another Serious Eats intern. Meet Will! He loves his mama's home-cooked meals and has a guilty pleasure for McDonald's hashbrowns (shh, don't tell). He first realized he was a serious eater at age 12, when he was genuinely excited to receive a spray bottle of balsamic vinegar from his mom as a present. More
You already know Marisa from her pickling column here and her popular Food in Jars site. While we know she loves her jams, pickles, and other jarred treats, today's your chance to learn more about her. Like how she microwaves a bowl of queso once a year. Take it away, Marisa! More
It's time to say hello to another SE all-star intern, Aaron. In addition to food blogging over on his site pocketfork and being a self-proclaimed coffee snob, he works as a server captain an NYC restaurant. When did he realize he was a serious eater? When he learned an entire language—Italian—after he ate a great plate of pasta. More
Say hello to Lauren! She just started as an intern here at SEHQ, and is already doing a very swell job. Her guilty pleasures? Super dark chocolate, tacos of every stripe, and duck fat for roasting vegetables. Let's get to know her better, shall we? More
Say hello to our new social media intern Anna! Her perfect meal? Anything Southern with amazing company. Her favorite food people? Andrew Carmellini, Mark Bittman, and Paula Deen, who only slightly reminds Anna of her mother. More
Say hello to another one of our fantastic fall interns Christine! Her guilty food pleasures include eating peanut butter straight from the jar, SpaghettiOs, and dessert for breakfast. And the fresh tofu from En Japanese Brasserie? She could live off the stuff. More
Please say hello to one of our new fall interns, Paige! Originally from Annapolis, Maryland, but currently living in Brooklyn, she's a big lover of everything from McDonald's double cheeseburgers to raw oysters. And her favorite food personality? Jacques Pepin. "Have you seen that man make an omelet?" More
