She's a CIA graduate, pastry chef, and Cheez Wiz-lover: give a warm welcome to Melissa Sertich Velie, spring editorial Intern!
'meet and eat' on Serious Eats
Say hello to Ashley Tam, enthusiastic home baker, secret Lunchables-lover, and shiny new Serious Eats editorial intern!
Say hello to one of our newest interns, Rabi! He loves cooking and he'll eat almost anything. His guilty pleasure? Artificial nacho cheese. Sounds like our kind of guy.
Give a warm welcome to Cleo, one of our fall editorial interns. The FIT student grew up around the world, so she's got a serious palate we can't wait to tap into!
Give a big hello to Rémy Robert, Serious Eats fall editorial intern and proud New Orleans native.
Give a big hello to Lily Chin, one of our fall editorial interns! She has a penchant for bacony desserts, Alton Brown, decadent breakfasts, and food photography. We hear she makes some mean sushi...stay tuned!
He's a pancake lover, beer aficionado, and curry enthusiast: give a warm welcome to Ben Jay, Serious Eats editorial intern.
Say hello to Ida Yu, one of our newest summer interns. She's got a serious sweet tooth and has been called "crunchy" on more than one occasion. She takes it as a compliment, though, and wears her local food bumper stickers with pride.
Say hello to Sam Bresnick, Serious Eats summer editorial intern and bread pudding obsessive. Actually, he's kind of an everything obsessive, which is why we knew he'd be a great fit. Get to know him better after the jump.
Give a great big hello to Amalia, one of our summer editorial interns. Her love for Chinese food knows no bounds—even in the confines of the mall food court. Which is, of course, how we knew she'd fit in perfectly with team Serious Eats.
Flamin' Hot Cheetos, proscuitto and cooking dinner at home: these are a few of our new summer intern Andrea's favorite things.
Say hello to one of our newest summer interns, Ari! She loves eating Marshmallow Fluff out of the jar, breakfast (or brunch) is her favorite meal of the day, and she named her dog after clam chowder.
I'm pleased to announce a new addition to the team! Molly has written for a number of other publications in Chicago and started writing for us a few weeks ago. Currently, she's covering the downtown sandwich scene, but that's only the beginning of her food obsessions.
Since Amber started with us back in January, she's covered a little of everything. Though she started with sandwiches, she also took over the Vegetarian Option column. Somehow, she's also found time to write about where you should eat during Restaurant Week and where to find American caviar. I'm so thrilled to have her on the team, even if food writing is only one part of her busy career.
Say hello to one of our newest interns, Linnea! Her Swedish upbringing helped turn her into the serious eater she is today (but don't give her lutfisk). She's a big fan of oatmeal, shakshuka, and Early Grey ice cream.
I'm pleased to announce that we have another new intern at Serious Eats Chicago. For the past month, Nathan Lurz has been bringing us sandwich dispatches from the far North Side. But, as you'll learn below, he also has a weakness for Thai curries.
Say hello to one of our newest interns, Craig! He's not that picky when it comes to the perfect meal, as long as it involves friends and wine. But don't give him durian; he's given up on trying to like that. (We don't blame you, Craig.)
Say hello to one of our newest interns, Lily! She first realized she was a serious eater during her 8th grade computer class, when she'd spend her free time making Powerpoint presentations of food photos while everyone else played Neopets. We totally get you, Lily.
Say hello to one of our awesome interns at SEHQ! Tiffany is a big fan of Taiwanese shaved ice with adzuki red beans, mung beans, peanuts and taro chunks. Warning: she will finish the entire bowl no matter how full she is. Get to know more about Tiffany!
You may have noticed that I quickly introduced a brand new intern last week on A Sandwich a Day post. Now it's time for you to get to know him a little better.