'meatloaf' on Serious Eats

Meat Loaf From 'Lighten Up, America!'

Of all the recipes in Allison Fishman Task's new cookbook, Lighten Up, America!, her healthier meatloaf was one of the most intriguing. She lightens the loaf in a few ways: first she uses ground sirloin mixed with veal and pork for a leaner meat blend, next she adds whole grain oats instead of bread to bulk out the meat, and then she stirs in a box of wilted baby spinach for color and extra nutrition. More

A Sandwich a Day: Meatloaf Sandwich at Fatted Calf in San Francisco

To be clear, this isn't a deconstructed meatloaf-like patty between two slices of bread. It's an actual slice of meatloaf. The meatloaf is delicious, as one taste of any other meat product at Fatted Calf could have supported. Made from a combination of ground beef, pork, and bacon that's been cured in-house, the loaf is well seasoned with herbs, onions, and carrots. More

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